Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sema, Yiğitkaya"'
Autor:
Sinan Arslan, Ali Güler, Nurdan Güngör, Özlem Dağaşan, Sema Yiğitkaya, Leyla Yeşim Kale, Eren Numanoğlu, Beyza Balaban, Kadir Emre Özaltın, Özen Merken, Güneş Kacar
Publikováno v:
Food Additives & Contaminants: Part A. 39:1565-1575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372f53332283be5765c86a892c170f67
https://doi.org/10.1080/19440049.2022.2093987
https://doi.org/10.1080/19440049.2022.2093987
Autor:
Sinan, Arslan, Ali, Güler, Nurdan, Güngör, Özlem, Dağaşan, Sema, Yiğitkaya, Leyla Yeşim, Kale, Eren, Numanoğlu, Beyza, Balaban, Kadir Emre, Özaltın, Özen, Merken, Güneş, Kacar
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(9)
Vine leaves, which are produced fresh, brined or fermented from the leaves of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::12dc1444f83e6ec2b990a2d32f696123
https://pubmed.ncbi.nlm.nih.gov/35771808
https://pubmed.ncbi.nlm.nih.gov/35771808
Autor:
Feridun Nihat Sakallı, Selma Oztürk, Ilkem Demirkesen Mert, Sinan Arslan, Ozlem Dagaşan, Sema Yiğitkaya
Publikováno v:
Food Additives & Contaminants: Part A. 36:131-140
Turkey plays an important role in the international trade of apricots as it has the largest production rate in the world. Since the sulphurisation process is allowed to be used for different produc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a40a6c5296a60ff09c5ae084b475093
https://doi.org/10.1080/19440049.2018.1562235
https://doi.org/10.1080/19440049.2018.1562235
Autor:
Sinan, Arslan, Ilkem Demirkesen, Mert, Sema, Yiğitkaya, Ozlem, Dagaşan, Feridun Nihat, Sakallı, Selma, Oztürk
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(1)
Turkey plays an important role in the international trade of apricots as it has the largest production rate in the world. Since the sulphurisation process is allowed to be used for different products, the effect of residual sulphur and its compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2939c49b74da026234a92d9dccbbc25c
https://pubmed.ncbi.nlm.nih.gov/30632907
https://pubmed.ncbi.nlm.nih.gov/30632907