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Autor:
Özcan, Emrah1,2,3, Selvi, S. Selvin2, Nikerel, Emrah4, Teusink, Bas3, Toksoy Öner, Ebru2, Çakır, Tunahan1 tcakir@gtu.edu.tr
Publikováno v:
Applied Microbiology & Biotechnology. Apr2019, Vol. 103 Issue 7, p3153-3165. 13p.
Publikováno v:
Özcan, E, Selvi, S S, Nikerel, E, Teusink, B, Toksoy Öner, E & Çakır, T 2019, ' A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris ', Applied Microbiology and Biotechnology, vol. 103, pp. 3153-3165 . https://doi.org/10.1007/s00253-019-09630-4
Applied Microbiology and Biotechnology, 103, 3153-3165. Springer Verlag
Applied Microbiology and Biotechnology, 103, 3153-3165. Springer Verlag
Leuconostoc mesenteroides subsp. cremoris is an obligate heterolactic fermentative lactic acid bacterium that is mostly used in industrial dairy fermentations. The phosphoketolase pathway (PKP) is a unique feature of the obligate heterolactic ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39734095a1983c3233e96a3123a54f97
https://research.vu.nl/en/publications/7a12c804-4c10-4aef-99ef-b72df2c365f4
https://research.vu.nl/en/publications/7a12c804-4c10-4aef-99ef-b72df2c365f4