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Effect of spray drying on physical properties of sugarcane juice powder (S accharum officinarum L.).
Autor:
Nishad J; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.; Division of Food Science and Post-Harvest Technology, Indian Agricultural Research Institute, New Delhi, 110012 India., Selvan CJ; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Mir SA; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Mar; Vol. 54 (3), pp. 687-697. Date of Electronic Publication: 2017 Feb 15.
