The Increased Frequency of Type 1 Regulatory T (Tr1) Cells and the Altered Expression of Aryl Hydrocarbon Receptor (AHR) and Interferon Regulatory Factor-4 (IRF4) Genes in Type 1 Diabetes: A Case-Control Study.

Autor: Sameir M; Department of Clinical Autoimmune Therapy, Hammurabi College of Medicine, University of Babylon, Hilla, IRQ., Soleimanifar N; Molecular Immunology Research Center, Tehran University of Medical Sciences, Tehran, IRN., Assadiasl S; Molecular Immunology Research Center, Tehran University of Medical Sciences, Tehran, IRN., Selman N; College of Medicine, University of Babylon, Hilla, IRQ., Sadr M; Molecular Immunology Research Center, Tehran University of Medical Sciences, Tehran, IRN., Mojtahedi H; Molecular Immunology Research Center, Tehran University of Medical Sciences, Tehran, IRN., Mohammed AJ; Department of Physiology, Hammurabi College of Medicine, University of Babylon, Hilla, IRQ., Abdulhussein RH; Department of Pediatrics, Hammurabi College of Medicine, University of Babylon, Hilla, IRQ., Hamid Al-Gawwam ZM; Department of Physiology, Hammurabi College of Medicine, University of Babylon, Hilla, IRQ., Hussein S; Department of Molecular Medicine, Tehran University of Medical Sciences, Tehran, IRN.; Department of Biology, University of Raparin, Ranya, IRQ., Saber AF; Department of Psychiatry and Mental Health Nursing, College of Nursing, Hawler Medical University, Erbil, IRQ., Nicknam MH; Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, IRN.

Publikováno v: Cureus [Cureus] 2024 Jul 30; Vol. 16 (7), pp. e65749. Date of Electronic Publication: 2024 Jul 30 (Print Publication: 2024).

MULTIDIMENSIONAL COMPARATIVE ANALYSIS OF THREE BAKING METHODS OF THE CUPCAKE -- THERMOPHYSICAL APPROACH.

Autor: Soleimanifard, Sediqeh¹ s.soleimanifard@uoz.ac.ir, Emam-djomeh, Zahra², Askari, Gholamreza², Shahedi, Mohammad³

Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2024, Vol. 23 Issue 2, p179-186. 8p.

THE EFFECT OF A MICROWAVE SUSCEPTOR ON THE TEXTURAL PROPERTIES OF CUPCAKES DURING BAKING - A COMPARISON WITH MICROWAVE AND CONVENTIONAL BAKING METHODS.

Autor: Soleimanifard, Sediqeh¹ s.soleimanifard@uoz.ac.ir, Emam-djomeh, Zahra², Askari, Gholamreza², Shahedi, Mohammad³

Publikováno v: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2024, Vol. 23 Issue 1, p123-132. 10p.

Unlocking the secrets of Neapolitan pizza: A concise review of wood‐fired, electric, and gas pizza ovens.

Autor: Falciano, Aniello, Masi, Paolo, Moresi, Mauro

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p6966-6984, 19p

P.2.g.002 Sexual dysfunction in depressed subjects with enduring personality change (F62.0) taking mirtazapine

Autor: Stojakovic, M., Vukadinovic, S., Stojakovic, B., Trkulja, D., Medenica, S., Selman, N.

Publikováno v: In European Neuropsychopharmacology 2010 20 Supplement 3:S421-S422