Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Selma Tozanli"'
1
Distance: how mobility gives rise to paradoxes in (re)constructing food identity
Autor: Selma Tozanli, Marc Dedeire
Publikováno v: Nutrition and Food Processing
Nutrition and Food Processing, 2019, 2 (3), pp.n.c
Journal of Nutrition and Food Processing
Journal of Nutrition and Food Processing, Auctores Publishing LLC, 2019, 2 (3), pp.n.c
International audience; he authors base their research on observations and in the literature concerning different forms of mobility of human beings and food products, distances and territorial anchoring. They continue by addressing the paradoxes in a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259198003932d20998e175408031809b
https://hal.archives-ouvertes.fr/hal-02907878
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2
The institutional environment in the strategic decision of the emerging companies: the case of the Algerian sugar industry
Autor: Selma Tozanli, Mohamed Akli Achabou
Publikováno v: Journal of Multi-Criteria Decision Analysis. 16:139-148
During these last years, Algeria, like some other developing countries, is undergoing important institutional changes. The structural adjustment plan (1990s) and the association agreement signed with the European Union (2005) are some of the politica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81bda7ee47eb44dda42379f2765f6ee0
https://doi.org/10.1002/mcda.449
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3
Essai de construction d’un score d’attractivité sectorielle des investissements directs étrangers
Autor: Foued Cheriet, Selma Tozanli
Publikováno v: Économie rurale. :40-55
Cet article a pour objectif la construction d’un score d’attractivite sectorielle des IDE. Il est illustre par le cas des industries agroalimentaires dans les PSEM. La multiplication des scores et indicateurs d’attractivite reduit la visibilite
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b91e87d7084a5b56fe278a2c99c1eb8
https://doi.org/10.4000/economierurale.2072
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4
Gouvernance de la chaîne globale de valeur et coordination des acteurs locaux : la filière d’exportation des tomates fraîches a
Autor: Fatima El Hadad Gauthier, Selma Tozanli
Publikováno v: Cahiers Agricultures. 16:278-286
Local players are increasingly integrated into the supply chains of large retailers who are continuously restructuring the scope of their activities within the globalization process. These large retailers, by designing and applying their proper quali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::651e6453317ac9908fa1bf6b00c91622
https://doi.org/10.1684/agr.2007.0110
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5
Market forces and public regulation influencing the management of safety risk in the fresh produce sector: contrasting Morocco and Turkey
Autor: Murat Yercan, Jean Marie Codron, Abdelkader Ait El Mekki, Sylvain Rousset, Zouhair Bouhsina, Hakan Adanacioglu, Selma Tozanli, Magali Aubert
Publikováno v: Sustainable agricultural development : challenges and approaches in southern and eastern mediterranean countries
Sustainable agricultural development : challenges and approaches in southern and eastern mediterranean countries, Springer, 334 p., 2015, Cooperative management, 978-3-319-17812-7
Sustainable agricultural development: challenges and approaches in southern and eastern mediterranean countries
Petit M. (ed.), Montaigne E. (ed.), El Hadad-Gauthier F. (ed.), Alvarez-Coque J.M. (ed.), Mattas K. (ed.), Mili S (ed.). Sustainable agricultural development: challenges and approaches in southern and eastern mediterranean countries, Springer, pp.311-326, 2015, Cooperative Management, 978-3-319-17812-7. ⟨10.1007/978-3-319-17813-4_12⟩
Petit M. (ed.), Montaigne E. (ed.), El Hadad-Gauthier F. (ed.), Alvarez-Coque J.M. (ed.), Mattas K. (ed.), Mili S (ed.). Sustainable agricultural development: challenges and approaches in southern and eastern mediterranean countries, Springer, pp.311-326, 2015, Cooperative Management, ⟨10.1007/978-3-319-17813-4_12⟩
Sustainable Agricultural Development ISBN: 9783319178127
Chapter 12; International audience; Chemical contamination of fresh produce through pesticide spraying is considered a minor risk for consumer health. As a result, significant responsibility in food safety may be shifted to the private sector by publ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c567d8d49ae437edb2dd793da65eab8c
https://hal.inrae.fr/hal-02796447
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8
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey
Autor: Hakan Adanacioglu, Magali Aubert, Sylvain Rousset, Jean Marie Codron, Murat Yercan, Selma Tozanli, Zouhair Bouhsina, Abdelkader Ait El Mekki
Publikováno v: Food Policy
Food Policy, Elsevier, 2014, 49 (1), pp.268-280. ⟨10.1016/j.foodpol.2014.09.006⟩
Food Policy (49, Part 1), 268-280. (2014)
International audience; Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17598fb3af55d248b410b353265321d
https://hal.archives-ouvertes.fr/hal-02163641/document
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