Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Selma Kuru Berk"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 4 (2020)
In this study, methyl jasmonate were applied to strawberry cultivars, and the pomological and biochemical characteristics of the fruits were investigated. The highest increase in fruit weight was determined in the Honeoye cultivar and it was detected
Externí odkaz:
https://doaj.org/article/577e6cef1077453a9f2ea909c106f5ff
Autor:
Akgül Taş, Selma Kuru Berk, Erdal Orman, Muttalip Gundogdu, Sezai Ercişli, Neva Karatas, Tunde Jurikova, Anna Adamkova, Sarka Nedomova, Jiri Mlcek
Publikováno v:
Plants, Vol 10, Iss 1, p 121 (2021)
In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate
Externí odkaz:
https://doaj.org/article/c5855f9ec0a44d7c8af42182bff71885
Autor:
Selma Kuru Berk, Akgul Tas, Erdal Orman, Muttalip Gundogdu, Tomas Necas, Ivo Ondrasek, Neva Karatas, Sezai Ercisli
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1748 (2020)
In this study, agro-morphological, sensory and biochemical characteristics of 23 plum genotypes belonging to Prunus spinosa L. subsp. dasyphylla (Schur) Domin growing wild in the West Black Sea Region in Turkey were investigated. Agro-morphological,
Externí odkaz:
https://doaj.org/article/010bcf65a48049dea556a9860bef1ee2
Publikováno v:
Erwerbs-Obstbau. 65:241-250
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Volkan Okatan, Sezai Ercisli, Selma Tuna, Ihsan Canan, Selma Kuru Berk, Muttalip Gundogdu, Baris Kaki, Kenan Yildiz
Publikováno v:
Erwerbs-Obstbau. 63:15-23
In present study, effects of foliar GA3 treatments on phenolic compounds, organic acids, vitamin C content and agro-morphological characteristics of 5 strawberry cultivars were investigated. Principle component analysis was also performed to assess t
Publikováno v:
International Journal of Fruit Science. 20:S1054-S1071
The aim of this research was to determine the changes in the organic acids and phenolic compounds in fruits of red currant due to maturity. It was harvested two cultivars (Red Lake and Rovada cv.) ...
An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit
Publikováno v:
Journal of Food Composition and Analysis. 111:104605
Publikováno v:
Journal of Agricultural Faculty of Gaziosmanpasa University. :67-73
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. :608-612
Bolu ekolojik kosullarinda yetistirilen Seascape cilek cesidine ait meyve kaliteleri uzerine gibberelik asit uygulamasinin etkisi arastirilmistir. Iki konsantrasyonda hazirlanan (50 ppm and 100 ppm) GA 3 uygulamasinin meyve kalite parametreleri uzeri