Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Selma Kronsteiner-Gicevic"'
Autor:
Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Eva Schernhammer, Jan Gojda
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Consumption of plant-based diets, including vegan diets, necessitates attention to the quality of the diet for the prevention and early detection of nutritional deficiencies. Within the VEGANScreener project, a unique brief screening tool for the ass
Externí odkaz:
https://doaj.org/article/df284fa523994cb780ba286a56e4224a
Autor:
Simone Passarelli, Christopher M Free, Lindsay H Allen, Carolina Batis, Ty Beal, Anja Pia Biltoft-Jensen, Sabri Bromage, Ling Cao, Analí Castellanos-Gutiérrez, Tue Christensen, Sandra P Crispim, Arnold Dekkers, Karin De Ridder, Selma Kronsteiner-Gicevic, Christopher Lee, Yanping Li, Mourad Moursi, Isabelle Moyersoen, Josef Schmidhuber, Alon Shepon, Daniel F Viana, Christopher D Golden
Publikováno v:
Passarelli, S, Free, C M, Allen, L H, Batis, C, Beal, T, Biltoft-Jensen, A P, Bromage, S, Cao, L, Castellanos-Gutiérrez, A, Christensen, T, Crispim, S P, Dekkers, A, De Ridder, K, Kronsteiner-Gicevic, S, Lee, C, Li, Y, Moursi, M, Moyersoen, I, Schmidhuber, J, Shepon, A, Viana, D F & Golden, C D 2022, ' Estimating national and subnational nutrient intake distributions of global diets ', The American Journal of Clinical Nutrition, vol. 116, no. 2, pp. 551–560 . https://doi.org/10.1093/ajcn/nqac108
Background: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they have not been consistently disaggregated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81722e60f46629da884f7505ee5e8dc6
https://doi.org/10.1093/ajcn/nqac108
https://doi.org/10.1093/ajcn/nqac108
Autor:
Selma Kronsteiner-Gicevic, Monique Tello, L. Elizabeth Lincoln, Jordan K. Kondo, Uma Naidoo, Teresa T. Fung, Walter C. Willett, Anne N. Thorndike
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b172a9ca8869ccbcdf5d946dc6b04ccf
https://doi.org/10.1016/j.jand.2023.05.023
https://doi.org/10.1016/j.jand.2023.05.023
Autor:
Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1893-1902.e12
Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality.This study aimed to examine how food insecurity and dinner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e725e9a7e4cd3687290edae6841d4d
https://doi.org/10.1016/j.jand.2022.05.009
https://doi.org/10.1016/j.jand.2022.05.009