Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Selma Gomes Ferreira Leite"'
Autor:
Adriana Silva do Nascimento, Selma Gomes Ferreira Leite, Ulisses Magalhães Nascimento, Germildo Juvenal Muchave, Ana Zelia Silva, Elian Ribeiro Chaves, Margareth Santos Costa Penha, Joyce Benzaquem Ribeiro, Cristiano Piacsek Borges
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2118-e2118 (2024)
Agro-industrial waste is considered a global concern. Many of these residues are composed of considerable amounts of lipids and starch that can potentially be applied in bioprocesses, as is the case with residues from the bacuri fruit (Platonia insig
Externí odkaz:
https://doaj.org/article/06e02bee75c248c8bfbf7d812a21e8fd
Autor:
Priscilla Braga Antunes Bedor, Rosana Maria Juazeiro Caetano, Fernando Gomes de Souza Júnior, Selma Gomes Ferreira Leite
Publikováno v:
Polímeros, Vol 30, Iss 2 (2020)
Abstract Biodegradable polymers (e.g. poly(butylene succinate) - PBS) have been used in several sectors such as the environmental area, especially in bioremediation, in biological processes for conversion of pollutants into inorganic compounds. In th
Externí odkaz:
https://doaj.org/article/1bbabfb4ad904268a53cc454807e9b9b
Autor:
Everton Amazonas Reis, Emelay Pereira Bispo, Maria Helena Miguez Rocha Leão, Selma Gomes Ferreira Leite
Publikováno v:
Revista Ambiente & Água, Vol 13, Iss 6, Pp 1-11 (2018)
Concern for environmental quality has increased in society because industrial and technological development has released high levels of contaminants into the environment, such as hydrocarbons. A technique widely used for bioremediation is biostimulat
Externí odkaz:
https://doaj.org/article/fd8f3a19158442e990b22052b2b2641d
Autor:
Aline Gomes de Mello de Oliveira, Lauro Melo, Daniela Betzler Cardoso Gomes, Raquel Silva Peixoto, Deborah Catharine de Assis Leite, Selma Gomes Ferreira Leite, Luciléia Granhen Tavares Colares, Marco Antônio Lemos Miguel
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Resumo O objetivo deste estudo foi avaliar as condições higiênico-sanitárias e o perfil da comunidade microbiana dos utensílios e das mesas de um serviço de alimentação localizado no município do Rio de Janeiro. A caracterização do process
Externí odkaz:
https://doaj.org/article/da2eacbebec94912baf0a386e44419a7
Autor:
Aline Gomes de Mello de Oliveira, Cleber Nascimento do Carmo, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel, Luciléia Granhen Tavares Colares
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 3, Pp 86-93 (2014)
Buscou-se elaborar, validar o conteúdo de um roteiro de avaliação das condições higiênico-sa-nitárias em Serviço de Alimentação (RACHS-SA) e verificar a confiabilidade interavaliadores. O instrumento baseou-se na legislação sanitária vig
Externí odkaz:
https://doaj.org/article/fbfd72f9af8642389233d876b14d1a7b
Autor:
Renata Rangel Guimarães, Ana Lúcia do Amaral Vendramini, Antônio Carlos dos Santos, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 968-973 (2013)
Probiotic foods are mainly restricted to dairy and soy products. This study aimed to develop a new probiotic beads similar to fish eggs, commonly used in oriental cuisine. Beads were produced by the extrusion encapsulation technique with calcium algi
Externí odkaz:
https://doaj.org/article/c379e8d31ff94893b6bd4309b516a8ce
Publikováno v:
BioResources, Vol 7, Iss 2, Pp 2366-2375 (2012)
Brazil is one of the major producers of sugarcane (Saccharum officinarum) in the world and consequently produces large quantities of waste such as sugarcane bagasse, which can be used as inert support for the production of aroma compounds by SSF. The
Externí odkaz:
https://doaj.org/article/93fa629c74f149fa9e4b3f0a26476e46
Autor:
RENATA DE BARROS LIMA, SELMA GOMES FERREIRA LEITE, GABRIELLA SILVA FRANCISCO PEREIRA, ISABELLA CESARIO DE AMARAL, LUIS GONZAGA SANTOS SOBRAL
Publikováno v:
Dyna, Vol 79, Iss 172, Pp 133-140 (2012)
Este trabajo tiene como objetivo optimizar el uso de consorcios de microorganismos mesofílicos y termofílicos (moderados y extremos) en el proceso de lixiviación de concentrado de flotación de sulfuro de cobre, conteniendo aproximadamente 30% de
Externí odkaz:
https://doaj.org/article/f18f202bb5bf4bab92f4fd24c0f0d66b
Autor:
Natalia C. Ladeira, Vania Jordão Peixoto, Manoela Peçanha Penha, Elisabete Barbosa de Paula Barros, Selma Gomes Ferreira Leite
Publikováno v:
BioResources, Vol 5, Iss 4, Pp 2297-2306 (2010)
Solid state fermentation (SSF) has been used as a model for the study of metabolism and physiology of microorganisms. The aim of the present study was to enhance 6-PP production by Trichoderma harzianum 4040 in solid state fermentation using sugarcan
Externí odkaz:
https://doaj.org/article/4e387a4f40b940bda7350a1b25143bdc
Autor:
Elisabete dos Santos Barbosa, Daniel Perrone, Ana Lúcia do Amaral Vendramini, Selma Gomes Ferreira Leite
Publikováno v:
BioResources, Vol 3, Iss 4, Pp 1042-1050 (2008)
Agro-industrial residues have become an important source for the production of chemical compounds using biological pathways, contributing to preservation of the environment and making the overall process economically supportable. Vanillin is a very i
Externí odkaz:
https://doaj.org/article/daf39ab966e24f329d05c9e9da43bbdc