Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Selma C Liberato"'
Autor:
Dr Julie Brimblecombe, PhD, Megan Ferguson, MPH, Mark D Chatfield, MSc, Selma C Liberato, PhD, Anthony Gunther, Prof Kylie Ball, PhD, Prof Marj Moodie, DrPH, Edward Miles, Anne Magnus, PGDip, Prof Cliona Ni Mhurchu, PhD, Prof Amanda Jane Leach, PhD, Prof Ross Bailie, MD
Publikováno v:
The Lancet Public Health, Vol 2, Iss 2, Pp e82-e95 (2017)
Background: Evidence is mounting that price discounts can be effective in improving diet. This study examined the effectiveness of a 20% price discount on food and drink purchases with and without consumer education in remote Indigenous Australia. Me
Externí odkaz:
https://doaj.org/article/a5f9b3c314ab4932b236d30c4b64b8d4
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e83587 (2013)
The cost and dietary choices required to fulfil nutrient recommendations defined nationally, need investigation, particularly for disadvantaged populations.We used optimisation modelling to examine the dietary change required to achieve nutrient requ
Externí odkaz:
https://doaj.org/article/5267645c1bf7446aacf63eb5c5e77495
Autor:
Elizabeth Kristjansson, Muna Osman, Michael Dignam, Patrick R Labelle, Olivia Magwood, Andrea Huerta Galicia, Paige Cooke-Hughes, George A Wells, Julia Krasevec, Aganeta Enns, Arghavan Nepton, Laura Janzen, Beverley Shea, Selma C Liberato, Jennifer A Garner, Vivian Welch
Publikováno v:
Cochrane Database of Systematic Reviews. 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca9b7010a00699a5acea043bb4e61f43
https://doi.org/10.1002/14651858.cd014794
https://doi.org/10.1002/14651858.cd014794
Autor:
Selma C. Liberato, C. van den Boogaard, Rachael Jaenke, Beverley Wood, Julie Brimblecombe, Ross Bailie, John Coveney, Megan Ferguson, Jan Ritchie
Publikováno v:
SSM-Population Health
SSM: Population Health, Vol 3, Iss C, Pp 566-576 (2017)
SSM: Population Health, Vol 3, Iss C, Pp 566-576 (2017)
Background Food insecurity underlies and compounds many of the development issues faced by remote Indigenous communities in Australia. Multi-sector approaches offer promise to improve food security. We assessed the feasibility of a novel multi-sector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6bc0daf4ec87281e27e09390ffb335
https://doi.org/10.1016/j.ssmph.2017.06.002
https://doi.org/10.1016/j.ssmph.2017.06.002
Autor:
Megan Ferguson, Selma C. Liberato, Anne Magnus, Cliona Ni Mhurchu, Anthony Gunther, Julie Brimblecombe, Kylie Ball, Ross Bailie, Amanda J. Leach, Marj Moodie, Mark D. Chatfield, Edward W. Miles
Publikováno v:
The Lancet Public Health, Vol 2, Iss 2, Pp e82-e95 (2017)
Summary Background Evidence is mounting that price discounts can be effective in improving diet. This study examined the effectiveness of a 20% price discount on food and drink purchases with and without consumer education in remote Indigenous Austra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f9908332c17bd1cd8dbcf512046a88
https://doi.org/10.1016/s2468-2667(16)30043-3
https://doi.org/10.1016/s2468-2667(16)30043-3
Autor:
Selma C. Liberato, Megan Ferguson, Thomas P. Wycherley, Kerin O'Dea, Emma McMahon, Julie Brimblecombe
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 40, Iss 6, Pp 569-571 (2016)
Objective: Determine how very-remote Indigenous community (RIC) food and beverage (F&B) turnover quantities and associated dietary intake estimates derived from only stores, compare with values derived from all community F&B providers. Methods: F&B t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cec985f44ee84629891701632c89505e
https://doi.org/10.1111/1753-6405.12571
https://doi.org/10.1111/1753-6405.12571
Autor:
John Coveney, Jan Ritchie, Jacqui Brown, Beverley Wood, Alison Rogers, Ross Bailie, Christel van den Boogaard, Selma C. Liberato, Julie Brimblecombe, Adam Barnes
Publikováno v:
Health & Place. 34:54-62
Few frameworks exist to assist food system planning, especially for Indigenous Australian remote communities. We developed a Good Food Planning Tool to support stakeholders to collectively plan and take action for local food system improvement. Devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfec7e9956ed011de718d7b050d12c71
https://doi.org/10.1016/j.healthplace.2015.03.006
https://doi.org/10.1016/j.healthplace.2015.03.006
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The critical age for attainment of peak bone mineralization is however 20–30 yr, but few studies have investigated bone mineralization and its association with body composition and cardiorespiratory fitness level in young men. This study aimed to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1207322d938fb9385e4cc36efe8ddb0
https://doi.org/10.1016/j.jocd.2014.10.003
https://doi.org/10.1016/j.jocd.2014.10.003
Publikováno v:
Clinical Nutrition. 34:181-188
Summary Background & aims It is estimated that zinc deficiency is responsible for 4.4% of childhood deaths in Africa, Asia, and Latin America. This review examines the impact of zinc supplementation, administered prophylactically or therapeutically,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89766140f871b7a6624e183e3cc4622
https://doi.org/10.1016/j.clnu.2014.08.002
https://doi.org/10.1016/j.clnu.2014.08.002
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 40, Iss S1, Pp S27-S29 (2016)
Objective: To assess the feasibility of using electronic visual recording in combination with food records to evaluate dietary intake in Aboriginal infants and children. Methods: All foods and drinks consumed by the child over four consecutive days w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7f27f1e58601efecebee0769d17151
https://doi.org/10.1111/1753-6405.12373
https://doi.org/10.1111/1753-6405.12373