Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Selma Buyukkilic Beyzi"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1062-1069 (2021)
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at t
Externí odkaz:
https://doaj.org/article/b24c8d47644f4d5c92d583d22672747c
Autor:
Selma Büyükkılıç Beyzi, Yusuf Konca, Mahmut Kaliber, Savaş Sarıözkan, Berrin Kocaoğlu Güçlü, Eray Aktuğ, Meryem Şentürk
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 126-132 (2020)
This experiment was conducted to evaluate the effects of supplementary thyme (Thymus vulgaris) essential oil (TEO) and A, C, and E vitamins on performance, egg quality and some biochemical parameters of laying hens under heat stress (HS). A total of
Externí odkaz:
https://doaj.org/article/5b4ea4e08cbf4948a807284ceed76203
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 123-129 (2023)
This study was conducted to investigate the effects of different mixture ratios of sorghum (S) and cluster bean (CB) on fermentation parameters, nutritional composition, and gas-methane production of mixture silages. Five different mixture ratios (10
Externí odkaz:
https://doaj.org/article/4e4da51f2075411391dd6f7f0ca03460
Autor:
Yusuf Konca, Selma Buyukkilic Beyzi, Maria Asuncion Gallardo Paffetti, Ismail Ulger, Mohammad Mahmodul Hasan Sohel
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39513-e39513 (2018)
The present experiments were conducted to assess the effects of barley, Lactobacillus bacteria and lactic acid bacteria (LAB) and enzyme mixture supplementations on chemical composition and some quality parameters of naturally frosted maize silage. T
Externí odkaz:
https://doaj.org/article/c42882f0d60a477d829c6624b3230e21
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 6, Pp n/a-n/a (2024)
ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in
Externí odkaz:
https://doaj.org/article/d0dfdd24e7e343ce9b831d663f0e7b7c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1833-1837 (2018)
This study was carried out to investigate the possibilities of making silage from fruit juice industry waste.For this purpose, orange, lemon and tangerine pulp silage quality have been determined by comparing silage with maize and beet pulp silage.Tr
Externí odkaz:
https://doaj.org/article/b92ebc68613f42f6b4f0b5ca042f8b6e
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 4, Pp 386-394 (2017)
Bu çalışmada, Holstein buzağılarda sütten kesim öncesi dönemde iki farklı kalitedeki kaba yem kullanımının (kıyılmış halde kuru yonca otu ve buğday sapı) büyüme, gelişme, yem tüketimi ve yemden yararlanma özellikleri üzerindek
Externí odkaz:
https://doaj.org/article/896dd37c8c1047868b338c3af402ea53