Lipid Peroxidation, Proline Content and Soluble Sugars as indicators of Oxidative Stress Tolerance in Some Advanced Durum Wheat Lines (Triticum durum Desf.).

Autor: Oulmi, Abdelmalek, Benkadja, Sarah, Guendouz, Ali, Frih, Benalia, Mehanni, Amor, Selloum, Samir

Publikováno v: Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia; Apr-Jun2023, Vol. 40 Issue 2, p1-5, 5p