Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.

Autor: Asif T; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Ouřadová A; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Martínez Tabar A; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain., Müller S; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Dietrich J; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Keller V; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Heniková M; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Selinger E; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia., Herter-Aeberli I; Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland., Wakolbinger M; Department of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, Vienna, Austria., De Keyzer W; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium.; HOGENT University of Applied Sciences and Arts, Ghent, Belgium., Van Lippevelde W; Faculty of Economics and Business, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Cahová M; Institute for Clinical and Experimental Medicine, Prague, Czechia., Bogl LH; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Bern, Switzerland.; Institute for Molecular Medicine Finland (FIMM), University of Helsinki, Helsinki, Finland., Kuzma M; Institute of Microbiology of the CAS, Prague, Czechia., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain., De Henauw S; Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium., Keller M; Research Institute for Plant-Based Nutrition, Biebertal, Germany., Kronsteiner-Gicevic S; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Vienna, Austria.; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria., Schernhammer E; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Vienna, Austria.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Gojda J; Department of Internal Medicine, Third Faculty of Medicine, Charles University, and Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Oct 22; Vol. 11, pp. 1438740. Date of Electronic Publication: 2024 Oct 22 (Print Publication: 2024).

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Autor: Kronsteiner-Gicevic S; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria., Bogl LH; Department Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, 3008 Bern, Switzerland., Wakolbinger M; Department of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria., Müller S; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Dietrich J; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., De Keyzer W; School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, 9000 Ghent, Belgium.; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Selinger E; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.; Center for Public Health Promotion, National Institute of Public Health, 100 00 Prague, Czech Republic., Keller V; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Martínez Tabar A; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain., Asif T; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Craig L; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Kyle J; Institute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK., Schlesinger S; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich, Heine University Düsseldorf, 40225 Düsseldorf, Germany., Köder C; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Ouradova A; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Henikova M; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., Van Lippevelde W; Faculty of Economics and Business, Department of Marketing Innovation & Organisation Unit Consumer Behaviour, Ghent University, 9000 Ghent, Belgium., Cahova M; Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic., Martínez González MA; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Willett W; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.; Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERobn), 28029 Madrid, Spain., Gojda J; Department of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium., Keller M; Research Institute for Plant-Based Nutrition, 35444 Biebertal, Germany., Kuzma M; Institute of Microbiology of the CAS, 142 20 Prague, Czech Republic.; Department of Analytical Chemistry, Faculty of Science, Palacky University, 779 00 Olomouc, Czech Republic., Schernhammer E; Department of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.

Publikováno v: Nutrients [Nutrients] 2024 Apr 29; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 29.

Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study.

Autor: Světnička M; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz.; Department of Paediatrics, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz., Heniková M; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic., Selinger E; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic.; The National Institute of Public Health, Centre for Public Health Promotion, Prague, Czech Republic., Ouřadová A; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic., Potočková J; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic., Kuhn T; The Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK.; Heidelberg Institute of Global Health (HIGH), Faculty of Medicine and University Hospital, Heidelberg, Germany.; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.; Medical University of Vienna, Centre for Public Health, Vienna, Austria., Gojda J; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic., El-Lababidi E; Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Paediatrics, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic.

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2023 Nov; Vol. 77 (11), pp. 1061-1070. Date of Electronic Publication: 2023 Jul 24.

Evidence of a vegan diet for health benefits and risks - an umbrella review of meta-analyses of observational and clinical studies.

Autor: Selinger E; Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Centre for Public Health Promotion, National Institute of Public Health, Prague, Czech Republic.; Department of Internal Medicine, Královské Vinohrady University Hospital, Prague, Czech Republic., Neuenschwander M; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; German Center for Diabetes Research (DZD), Partner, Düsseldorf, Germany., Koller A; Faculty of Medicine, University of Zurich, Zurich, Switzerland.; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany., Gojda J; Third Faculty of Medicine, Charles University, Prague, Czech Republic.; Department of Internal Medicine, Královské Vinohrady University Hospital, Prague, Czech Republic., Kühn T; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.; Faculty of Medicine and University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg, Germany.; Institute for Global Food Security (IGFS), Queen's University, Belfast, UK., Schwingshackl L; Institute for Evidence in Medicine, Medical Center, Faculty of Medicine, University of Freiburg, Freiburg, Germany., Barbaresko J; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany., Schlesinger S; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; German Center for Diabetes Research (DZD), Partner, Düsseldorf, Germany.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 9926-9936. Date of Electronic Publication: 2022 May 16.

Risk factors affecting COVID-19 vaccine effectiveness identified from 290 cross-country observational studies until February 2022: a meta-analysis and meta-regression.

Autor: Petráš M; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic. marek.petras@lf3.cuni.cz., Máčalík R; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Janovská D; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Čelko AM; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Dáňová J; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Selinger E; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic.; Centre for Public Health Promotion, National Institute of Public Health, 100 00, Prague, Czech Republic., Doleček J; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Neradová S; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Franklová M; Department of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, Ruská 87, 100 00, Prague, Czech Republic., Dlouhý P; Department of Hygiene, Third Faculty of Medicine, Charles University, 100 00, Prague, Czech Republic., Rosina J; Department of Medical Biophysics and Informatics, Third Faculty of Medicine, Charles University, 100 00, Prague, Czech Republic.; Department of Health Care and Population Protection, Faculty of Biomedical Engineering, Czech Technical University in Prague, 272 01, Kladno, Czech Republic., Lesná IK; Laboratory for Atherosclerosis Research, Centre for Experimental Medicine, Institute for Clinical and Experimental Medicine, 140 21, Prague, Czech Republic.; Department of Anesthesia and Intensive Medicine, First Faculty of Medicine, Charles University and University Military Hospital, 100 00, Prague, Czech Republic.

Publikováno v: BMC medicine [BMC Med] 2022 Nov 25; Vol. 20 (1), pp. 461. Date of Electronic Publication: 2022 Nov 25.