Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Selina C Wang"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background Plant-derived antimicrobials (PDAs) are considered a viable alternative to synthetic antimicrobial agents. Diverse antimicrobial mechanisms of PDAs significantly reduce the risk of developing antimicrobial resistance. Utilization
Externí odkaz:
https://doaj.org/article/3af37de185d14234b6c77b78b15199ca
Autor:
Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate
Publikováno v:
Plants, People, Planet, Vol 6, Iss 2, Pp 330-340 (2024)
Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest techn
Externí odkaz:
https://doaj.org/article/4dc6ac02df2142cd806a6c9cebeea46b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionOlive oil is a widely recognized and appreciated food commodity, its quality and health benefits can be compromised when the oil goes through oxidative processes that may occur during production and storage. This study aimed to investigat
Externí odkaz:
https://doaj.org/article/00b46453f50648cdb2bc22271b1e6da8
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102643- (2024)
Mousy off-flavor describes N-heterocycles compounds related to spoilage in the brewing industry. It has also been identified in sour beers through sensory analysis. Therefore, preventing spoilage N-heterocycles development is essential to preserve en
Externí odkaz:
https://doaj.org/article/495c8e6330354c7bbdfc3c54cdcac5e7
Autor:
Gabriela A. Macedo, Paula de P. M. Barbosa, Fernanda F. G. Dias, Lauren M. Crawford, Selina C. Wang, Juliana M. L. N. De Moura Bell
Publikováno v:
Foods, Vol 12, Iss 20, p 3754 (2023)
The integration of green technologies such as microwave- and enzyme-assisted extraction (MEAE) has been shown to improve the extraction efficiency of bioactive compounds while reducing processing time and costs. MEAE using tannase alone (MEAE-Tan), o
Externí odkaz:
https://doaj.org/article/234881e780b44236b449983ae3296c96
Autor:
Hilary S. Green, Selina C. Wang
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100190- (2022)
Avocado fruits were collected throughout the season from California, USA and Michoacan, Mexico. Oil was made from high quality, Grade 1, and low quality, Grade 4, avocados from both regions using a laboratory-scale oil extraction mill through physica
Externí odkaz:
https://doaj.org/article/3bebcdb2ee3f4b3481c29cd6bc460156
Autor:
Hilary S. Green, Selina C. Wang
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100107- (2022)
Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C1
Externí odkaz:
https://doaj.org/article/0552493537724d3faca86ac4a7d31ffa
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 891 (2023)
Because of the vast information on health benefits and the urbanization impact changes in eating habits, the demand for ready-to-use shelled walnuts as a convenient, healthy, and nutritious snack food is increasing all over the world. However, shelle
Externí odkaz:
https://doaj.org/article/ecfcc3614c03473faf7124fcc5adb5cf
Autor:
Juan J. Polari, Selina C. Wang
Publikováno v:
ACS Omega, Vol 5, Iss 11, Pp 6074-6081 (2020)
Externí odkaz:
https://doaj.org/article/fe30d73b74354f4d943c21ea07ca40cd
Publikováno v:
HortScience, Vol 55, Iss 5, Pp 666-669 (2020)
Moisture and fat content, fatty acid profile, and volatile terpenes were measured for the first time for ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ pistachios grown at two California microclimates: Lost Hills and Parlier. ‘Kalehghouchi
Externí odkaz:
https://doaj.org/article/ebab82dde2f64545a89f1b5b85f68c10