Effect of locally produced complementary foods on fat-free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

Autor: Henrik Friis, Bethwell O. Owuor, Benson B. Estambale, Kim F. Michaelsen, Nanna Roos, Suzanne Filteau, Selina A Omollo, Victor O. Owino, Silvenus Konyole, Jutta K. H. Skau, John N. Kinyuru

Publikováno v: Matern Child Nutr
Konyole, S O, Omollo, S A, Kinyuru, J N, Skau, J K H, Owuor, B O, Estambale, B B, Filteau, S M, Michaelsen, K F, Friis, H, Roos, N & Owino, V O 2019, ' Effect of locally produced complementary foods on fat-free mass, linear growth and iron status among Kenyan infants : a randomized controlled trial ', Maternal and Child Nutrition, vol. 15, no. 4, e12836 . https://doi.org/10.1111/mcn.12836

The impact of quality complementary food products on infant growth and body composition has not been adequately investigated. This study evaluated the effect on fat‐free mass (FFM) accrual, linear growth, and iron status of locally produced complem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366928cfc9d483fe9b03c80a08bb3321
https://pubmed.ncbi.nlm.nih.gov/31045329