Výsledky vyhledávání - "Selin Yabaci Karaoğlan"

Akademický článek

Reference Breast Phantoms for Low-Cost Microwave Imaging

Autor: Emine Avşar Aydin, Selin Yabaci Karaoğlan

Publikováno v: Tehnički Glasnik, Vol 14, Iss 4, Pp 411-415 (2020)

Microwave imaging provides an alternative method for breast cancer screening and the diagnosis of cerebrovascular accidents. Before a surgical operation, the performance of microwave imaging systems should be evaluated on anatomically detailed anthro

Externí odkaz: https://doaj.org/article/86b97e5ce6374d76a9c0b662694ee2fc

Zobrazit plný text záznamu

A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey

Autor: Selin Yabaci Karaoğlan, Turgut Cabaroğlu

Publikováno v: Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 844-853 (2019)

This study investigated the aromatic and phenolic compositions of two different Muscat of Bornova wines from two distinct terroirs (İzmir and Manisa) and compared them to basic terroir properties over the course of two consecutive years. The 53 vola

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6d1bd6ef8b02153a0e4070c05e48bd
https://doi.org/10.1590/fst.21819

Zobrazit plný text záznamu

Reference Breast Phantoms for Low-Cost Microwave Imaging

Autor: Selin Yabaci Karaoğlan, Emine Avşar Aydin

Publikováno v: Tehnički glasnik
Volume 14
Issue 4
Tehnički Glasnik, Vol 14, Iss 4, Pp 411-415 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3493442aef13161c15ba4f4f658d30f
https://hrcak.srce.hr/247395

Zobrazit plný text záznamu

The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 İzmir and 30/ İzmir) grown under Mediterranean ecological conditions

Autor: Okan Özkaya, Selin Yabaci Karaoğlan, Meral Incesu, Turgut Yeşiloğlu

Publikováno v: Food Science and Technology, Volume: 39, Issue: 2, Pages: 451-457, Published: 30 JUL 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 30 JUL 2018
Food Science and Technology, Iss 0 (2018)

The general and volatile properties, and the quality of two new Satsuma clones – 11/1 İzmir and 30/İzmir – selected under a Citrus Bud Wood Selection Program, were compared with Owari Satsuma samples grown under Adana ecological conditions. Gas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7a94d7faa7d97f736a298b33a63a4c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200451&lng=en&tlng=en

Zobrazit plný text záznamu

Akademický článek

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

Autor: Selin Yabaci Karaoglan, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl, Pavel Dostálek

Publikováno v: Fermentation, Vol 8, Iss 6, p 273 (2022)

Although beer is a widely used beverage in many cultures, there is a need for a new drinking alternative in the face of rising issues such as health concerns or weight problems. However, non-alcoholic and low-alcoholic beers (NABLAB) still have some

Externí odkaz: https://doaj.org/article/70ef0fda3a2e4c328b7bc95b9fb2e285

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání