An efficient behavioral screening platform classifies natural products and other chemical cues according to their chemosensory valence in C. elegans .

Autor: Fryer E; Department of Plant Biology, Carnegie Institution for Science.; Department of Molecular and Cellular Physiology, Stanford University., Guha S; Department of Molecular and Cellular Physiology, Stanford University., Rogel-Hernandez LE; Department of Molecular and Cellular Physiology, Stanford University., Logan-Garbisch T; Department of Molecular and Cellular Physiology, Stanford University.; Neurosciences Graduate Program, Stanford University., Farah H; Department of Plant Biology, Carnegie Institution for Science.; Department of Molecular and Cellular Physiology, Stanford University., Rezaei E; Department of Molecular and Cellular Physiology, Stanford University., Mollhoff IN; Department of Plant Biology, Carnegie Institution for Science.; Department of Molecular and Cellular Physiology, Stanford University.; Department of Biology, Stanford University., Nekimken AL; Department of Molecular and Cellular Physiology, Stanford University.; Department of Mechanical Engineering, Stanford University., Xu A; Department of Plant Biology, Carnegie Institution for Science., Selin Seyahi L; Department of Plant Biology, Carnegie Institution for Science.; Department of Molecular and Cellular Physiology, Stanford University., Fechner S; Department of Molecular and Cellular Physiology, Stanford University., Druckmann S; Department of Neurobiology, Stanford University., Clandinin TR; Department of Neurobiology, Stanford University., Rhee SY; Department of Plant Biology, Carnegie Institution for Science., Goodman MB; Department of Molecular and Cellular Physiology, Stanford University.

Publikováno v: BioRxiv : the preprint server for biology [bioRxiv] 2024 Apr 03. Date of Electronic Publication: 2024 Apr 03.