Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Selim Jallouli"'
Autor:
Rym Essid, Sarra Kefi, Bilel Damergi, Ghassen Abid, Nadia Fares, Selim Jallouli, Islem Abid, Dina Hussein, Olfa Tabbene, Ferid Limam
Publikováno v:
Molecules, Vol 29, Iss 8, p 1876 (2024)
The present study aimed to evaluate the leishmanicidal potential of the essential oil (EO) of Micromeria (M.) nervosa and to investigate its molecular mechanism of action by qPCR. Furthermore, in silicointeraction study of the major M. nervosa EO com
Externí odkaz:
https://doaj.org/article/7286615813f54774bb58ff0b15226291
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18899- (2023)
Introduction: The goal of the current study is to evaluate the acaricidal and repellent properties of the ethanolic extract, essential oil, and primary component eugenol from Syzygium aromaticum against Hyalomma scupense cattle ticks. Their potential
Externí odkaz:
https://doaj.org/article/8b55169306b44692b2d273068119709d
Publikováno v:
Open Veterinary Journal, Vol 12, Iss 1, Pp 80-90 (2022)
Background: Ticks and tick-borne diseases are a severe economic and public-health problem for cattle producers. The emergence of acaricide resistance to synthetic chemical treatments has prompted interest in developing alternative tick control method
Externí odkaz:
https://doaj.org/article/fade6bb588c74e55a48d97042dea2151
Autor:
Rym Essid, Ameni Ayed, Kais Djebali, Houda Saad, Mondher Srasra, Yasmine Othmani, Nadia Fares, Selim Jallouli, Islem Abid, Monerah Rashed Alothman, Ferid Limam, Olfa Tabbene
Publikováno v:
Molecules, Vol 28, Iss 15, p 5681 (2023)
Nanoencapsulation is widely considered as a highly effective strategy to enhance essential oils’ (EO) stability by protecting them from oxidative deterioration and evaporation. The present study aims to optimize and characterize an efficient techni
Externí odkaz:
https://doaj.org/article/5091824888ea424389ecfefc071f21e7
Publikováno v:
Foods, Vol 12, Iss 2, p 235 (2023)
This work aims to evaluate cinnamon and curcuma essential oils as natural preservatives in minced beef meat. Essential oil chemical compositions and antibacterial activities were studied, and their encapsulation was optimized into nano-emulsions base
Externí odkaz:
https://doaj.org/article/b6c64402bf3743a1ada413545e4f3795
Autor:
Jazia Sriti Eljazi, Sawssen Selmi, Youkabed Zarroug, Ibtissem Wesleti, Bouthaina Aouini, Selim Jallouli, Ferid Limam
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2309-2319 (2018)
The purpose of this study was to compare the essential oil composition of Inula viscosa leaves by hydrodistillation (HDE), ultrasonic (UDE) and solvent (SE) extractions followed by hydrodistillation. The total polyphenol and flavonoid contents and th
Externí odkaz:
https://doaj.org/article/f06f0e3a61cd46aabad210d2c413c5b7
Autor:
Jihed Aouini, Olfa Bachrouch, Kamel Msaada, Nadia Fares, Selim Jallouli, Jouda Médiouni Ben Jemâa, Tarek M.A. Soliman, Jazia Sriti
Publikováno v:
International Journal of Environmental Health Research. :1-11
Publikováno v:
Waste and Biomass Valorization.
Publikováno v:
Waste and Biomass Valorization. 13:4165-4177
Autor:
Nadia Fares, Selim Jallouli, Saida Medjeldi, Sabrina Bouchelaghem, Nora Benrachou, Salem Elkahoui
Publikováno v:
Current Bioactive Compounds. 18
Background: Nowadays, the conventional chemical compounds used in the food, pharmaceutical, and cosmetic sectors have proven to be less efficient from an economic and health point of view. Research has therefore focused on the isolation of bioactive