Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Selim Esen"'
Autor:
Hayrullah Bora Ünlü, Önder Canbolat, Oktay Yerlikaya, Selim Esen, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Fermentation, Vol 10, Iss 7, p 372 (2024)
The current study assessed the effects of covering corn silage with tomato or apple pomace on fermentability and feed quality. The in vitro gas production test was performed using graded 100 mL syringes. Incubation times were 3, 6, 12, 24, 48, 72, an
Externí odkaz:
https://doaj.org/article/0ac6c8747e9a40e8af2ec6f08f7fd728
Publikováno v:
Methane, Vol 1, Iss 4, Pp 342-354 (2022)
A significant portion of global greenhouse gas emissions is attributed to methane (CH4), the primary greenhouse gas released by dairy animals. Thus, livestock farming has a new challenge in reducing enteric CH4 for sustainability. In anaerobic microb
Externí odkaz:
https://doaj.org/article/bf8f60065c66440781439beccfe5c619
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 2, Pp 181-188 (2022)
The current study aimed to determine Styrax officinalis L. (SO) leaf's nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. The ruminal d
Externí odkaz:
https://doaj.org/article/41fbc80e86a745e5971bf36beadb0c44
Autor:
Burak Türkgeldi, Fisun Koç, Maximilian Lackner, Berrin Okuyucu, Ersen Okur, Valiollah Palangi, Selim Esen
Publikováno v:
Animals, Vol 13, Iss 13, p 2225 (2023)
A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore possible manipulations that can enhance their fermentation characteristics and stability in orde
Externí odkaz:
https://doaj.org/article/383f621d291e400eac5cbde22347d2a4
Publikováno v:
Fermentation, Vol 9, Iss 6, p 504 (2023)
This study aimed to assess the impact of essential oils (EOs) on in vitro gas formation and the degradability of dairy and beef cattle diets. This study also aimed to investigate the effects of different types of EOs on nutrient utilization and rumen
Externí odkaz:
https://doaj.org/article/c5dba05a46bb443eb719e07f83cfd205
Autor:
Vasfiye Kader Esen, Selim Esen
Publikováno v:
Veterinary Sciences, Vol 10, Iss 4, p 270 (2023)
This investigation was conducted to determine how the growth and carcass traits of meat-type sheep breeds raised in Turkey are associated with IGF1 5′UTR polymorphisms. Overall, 202 lambs from five breeds were evaluated. We identified eight nucleot
Externí odkaz:
https://doaj.org/article/8cb07ddd38674de8b37f22e2e3bf65a5
Autor:
Levend Coşkuntuna, Maximilian Lackner, Kadir Erten, Sevilay Gül, Valiollah Palangi, Fisun Koç, Selim Esen
Publikováno v:
Fermentation, Vol 9, Iss 3, p 253 (2023)
This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was extracted using the cold-pre
Externí odkaz:
https://doaj.org/article/2ac0fd9c9a554047814f5e560be0cbef
Publikováno v:
Fermentation, Vol 8, Iss 12, p 747 (2022)
The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn silage treated with or without
Externí odkaz:
https://doaj.org/article/796643f2a5b14620a9ab83aa3894354f
Publikováno v:
Animals, Vol 11, Iss 7, p 2096 (2021)
The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects of commercial kefir (CK) a
Externí odkaz:
https://doaj.org/article/71fcda5b72a84abc8b6ae3999fedf18d
Autor:
Aslıhan Sur, Muhittin Zengin, Oğuz Koray Bacaksız, Zehra Gökçe, Ökkeş Yılmaz, Murad Gürses, Vasfiye Kader Esen, Mehmet Ali Azman, Selim Esen
Publikováno v:
Tropical Animal Health and Production. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880c2b31d214b6d058540c043fcdf2b0
https://doi.org/10.1007/s11250-023-03481-y
https://doi.org/10.1007/s11250-023-03481-y