Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Selezneva Irina"'
Autor:
Zakirova Alsou, Klychova Guzaliya, Alexandrova Elena, Selezneva Irina, Gorbushina Natalia, Bekesheva Dana
Publikováno v:
E3S Web of Conferences, Vol 549, p 09003 (2024)
The main aim of the study is the practical aspects of internal control of compliance with labor legislation and accounting of payroll and to improve the methodological support of control procedures. For perfection of methodical support of internal co
Externí odkaz:
https://doaj.org/article/2954edac60a141d280b6174db269a3e1
Autor:
Klychova Guzaliya, Ostaev Gamlet, Zakirova Alsou, Yakupova Nailya, Selezneva Irina, Zaharova Elena
Publikováno v:
BIO Web of Conferences, Vol 116, p 07002 (2024)
In modern times, for the purposes of management and assessment of the sustainability of corporate finances, it is necessary to develop a methodology for a comprehensive assessment of the sustainability of corporate finances based on the system formal
Externí odkaz:
https://doaj.org/article/de314518849049209e0f386efe9c085b
Publikováno v:
BIO Web of Conferences, Vol 121, p 01005 (2024)
The production of xanthan gum using Xanthomonas campestris B6720 was investigated. The fermentation process, encompassing substrate consumption, bacteria growth, gum yield, explored and compared the produced gum with a commercially gum using FTIR. Th
Externí odkaz:
https://doaj.org/article/74db93979a104682aa0f731913f4edbf
Autor:
Klychova Guzaliya, Fakhretdinova Elvira, Zakirova Alsou, Selezneva Irina, Ilyin Sergey, Faizullin Iskandar
Publikováno v:
BIO Web of Conferences, Vol 113, p 05008 (2024)
According to the norms of Russian legislation taxpayers by default fall under the general system of taxation. Developing financial and economic activities, enterprises, including agricultural enterprises can apply different tax regimes: the transitio
Externí odkaz:
https://doaj.org/article/14472a31906c458881f6b684f2751fb5
Publikováno v:
BIO Web of Conferences, Vol 67, p 03008 (2023)
Plant-based milks and fermented plant-based milk products are gaining popularity but may not possess the same physicochemical characteristics as the traditional fermented dairy products. The different chemical composition of plant-based milk affects
Externí odkaz:
https://doaj.org/article/48bde6cfb85f4fc89908d77d594e09b7
Publikováno v:
E3S Web of Conferences, Vol 6, p 03008 (2016)
The research aim is the search of practical application of biotechnological waste processing of dairy production plants. The result of the study is the development of a process with biogas production by using anaerobic Biomar reactor. Scale of labora
Externí odkaz:
https://doaj.org/article/96b970d0d1264203a34e4a4cee673db6
Autor:
Adepoju, Feyisayo O.1 besee010@gmail.com, Selezneva, Irina S.1, Okpala, Charles Odilichukwu R.2,3
Publikováno v:
Dairy / Mljekarstvo. Jan-Mar2024, Vol. 74 Issue 1, p3-21. 19p.
Akademický článek
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Akademický článek
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Autor:
Khoury, Joseph, Selezneva, Irina, Pestov, Sergei, Tarassov, Vadim, Ermakov, Artem, Mikheev, Andrey, Lazov, Mikhail, Kirkpatrick, Sean R., Shashkov, Dmitry, Smolkov, Alexandre
Publikováno v:
In Bioactive Materials December 2019 4:132-141