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pro vyhledávání: '"Selden Haryono"'
Publikováno v:
Jurnal Manajemen dan Wirausaha, Vol 23, Iss 1, Pp 18-26 (2021)
Many restaurants and cafes use Social Media Influencer (SMI) services to promote their products/ services. The three dimensions of SMI include reach, relevance, and resonance; and these can influence brand awareness and purchase decision of generatio
Externí odkaz:
https://doaj.org/article/924eacab1ef34e8ca7ec7606d8a3a1d7
Publikováno v:
Jurnal Manajemen dan Kewirausahaan. 23:18-26
Many restaurants and cafes use Social Media Influencer (SMI) services to promote their products/ services. The three dimensions of SMI include reach, relevance, and resonance; and these can influence brand awareness and purchase decision of generatio