Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Selda, Olgun"'
Autor:
Ilona Croy, Hanns Hatt, M. Muench, Alexander H. Schmidt, Selda Olgun, Günter Gisselmann, Thomas Hummel, L. Mueller
Publikováno v:
HNO. 64:292-295
Specific anosmia, the inability to perceive a specific odor, while olfactory perception is otherwise intact, is known as a rather seldom phenomenon. By testing the prevalence of specific anosmia to 20 different odors in a sample of 1600 people, we we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4088968a0ae036d6cd0ede8b22368a44
https://doi.org/10.1007/s00106-016-0119-9
https://doi.org/10.1007/s00106-016-0119-9
Autor:
Thomas Hummel, Laura Mueller, Anna Schmidt, Selda Olgun, Marcus Muench, Ilona Croy, Guenter Gisselmann, Cornelia Hummel, Hanns Hatt
Publikováno v:
Cortex. 73:180-187
Selective processing of environmental stimuli improves processing capacity and allows adaptive modulation of behavior. The thalamus provides an effective filter of central sensory information processing. As olfactory projections, however, largely byp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76523b9ab42e1384b5be7db60ecc557e
https://doi.org/10.1016/j.cortex.2015.08.018
https://doi.org/10.1016/j.cortex.2015.08.018
Publikováno v:
Emotion. 11:1331-1335
The sense of olfaction is often reported to have a special relationship with emotional processing. Memories triggered by olfactory cues often have a very emotional load. On the other hand, basic negative or positive emotional states should be suffici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71c434e223b520fc2d3ac396903b206f
https://doi.org/10.1037/a0024437
https://doi.org/10.1037/a0024437
Publikováno v:
Frontiers in Psychology, Vol 4 (2013)
Frontiers in Psychology
Frontiers in Psychology
Although most odorants we encounter in daily life are mixtures of several chemical substances, we still lack significant information on how we perceive and how the brain processes mixtures of odorants. We aimed to investigate the processing of odor m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3153c57295473ae31c51009b29d1662a
http://journal.frontiersin.org/Journal/10.3389/fpsyg.2013.00786/full
http://journal.frontiersin.org/Journal/10.3389/fpsyg.2013.00786/full
Publikováno v:
ACM Transactions on Computer-Human Interaction (TOCHI); Aug2020, Vol. 27 Issue 5, p1-26, 26p
Autor:
O'Meara, Carolyn, Majid, Asifa
Publikováno v:
Cognitive Linguistics; Aug2020, Vol. 31 Issue 3, p367-391, 25p
Autor:
Croy, Ilona1,2 ilona.croy@tu-dresden.de, Negoias, Simona1, Novakova, Lenka1, Landis, Basile N.1, Hummel, Thomas1
Publikováno v:
PLoS ONE. Mar2012, Vol. 7 Issue 3, p1-7. 7p.
Publikováno v:
Chemical Senses; Nov2011, Vol. 36 Issue 9, p831-843, 13p
Autor:
Б'янка Боскнер
Журналістка Б'янка Боскер зовсім не розумілася на вині, вважала сомельє лише пафосними офіціантами, а єдиною реакцією її мозку на келих
Autor:
Bianca Bosker
Bianca Bosker, periodista profesional y bebedora aficionada, no sabía mucho de vinos… hasta que descubrió un universo alterno en donde el gusto es el sentido supremo, un mundo de sommeliers de élite que dedican sus vidas a la conquista del sabor