Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sela Woldesenbet"'
Autor:
Deland Myers, Maryuri T Nuñez de González, Yoonsung Jung, Jeneanne M. Kirven, Sela Woldesenbet, Adela Mora-Gutierrez, Rahmat Attaie
Publikováno v:
Journal of the American Oil Chemists' Society. 97:281-288
Autor:
Jeneanne M. Kirven, Dewisha Johnson, Laura Carson, Diadrian Clarke, Aruna Weerasooriya, Paul G. Johnson, Ebonee Williams, Eustace Duffus, Godson O. Osuji, Ming Gao, Sela Woldesenbet, Peter A. Y. Ampim
Publikováno v:
The Natural Products Journal. 7:104-111
Publikováno v:
Agricultural Sciences. :1173-1194
Background: Resveratrol naturally occurring antioxidant in peanut (Legume: Arachis hypogaea) has phytochemical human health dietary effects associated with reduced inflammatory cancer risks. Its levels in peanut are ultra-low and variable (0 to 26 μ
Autor:
Dwiesha Johnson, Eustace Duffus, Aruna Weerasooriya, Ali Fares, Sanique M. South, Edna Idan, Godson O. Osuji, Paul M. Johnson, Alfred L. Parks, Laura Carson, Diadrian Clarke, Peter A. Y. Ampim, Billy Lawton, Sela Woldesenbet, Yoonsung Jung, Alton Johnson
Publikováno v:
American Journal of Plant Sciences. :3091-3108
Lack of essential amino acids (EAA) in the diet of at-risk populations could beget a state of food insecurity. Plant proteins are deficient in some essential amino acids. Animals obtain EAA from plant sources. Simple biotechnologies are being develop
Autor:
Diadrian Clarke, Sanique M. South, Edna Idan, Alfred L. Parks, Godson O. Osuji, Yoonsung Jung, Dewisha Johnson, Laura Carson, Alton Johnson, Peter A. Y. Ampim, Aruna Weerasooriya, Eustace Duffus, Ali Fares, Billy Lawton, Sela Woldesenbet, Paul G. Johnson
Publikováno v:
American Journal of Plant Sciences. :1717-1726
Phyla (Lippia) dulcis contains hernundulcin sesquiterpene zero-caloric sweetener that is about a thousand times sweeter than sucrose, and also bitter constituents including camphor and limonene. There is yet no simple method to remove the undesirable
Publikováno v:
Journal of dairy science. 98(7)
Antibiotics are widely used in animal husbandry and the presence of antibiotics in milk is a health hazard. The objective of this study was to determine residual amounts of oxytetracycline in fresh, aged, and pasteurized milk of 3 breeds of goats usi