Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Selçuk Yildirim"'
Autor:
Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. Previous papers paved the way toward a sustaina
Externí odkaz:
https://doaj.org/article/dd4e7842c85c4c3ca675dc0fabea0e29
Autor:
Kai Hettmann, Fabien W. Monnard, Gabriela Melo Rodriguez, Florentine M. Hilty, Selçuk Yildirim, Joachim Schoelkopf
Publikováno v:
Materials, Vol 15, Iss 6, p 2155 (2022)
Essential oils have been used in diverse areas such as packaging, agriculture and cosmetics, for their antimicrobial and pesticide activity. The organic volatile compounds of the essential oils are involved in its activity. Controlling their release
Externí odkaz:
https://doaj.org/article/82837b410574406baba1ab2659bb358c
Autor:
Bettina Röcker, Gabriel Mäder, Fabien Wilhelm Monnard, Magdalena Jancikova, Matthias Welker, Joachim Schoelkopf, Selçuk Yildirim
Publikováno v:
Materials, Vol 14, Iss 17, p 5000 (2021)
Modified calcium carbonates (MCC) are inorganic mineral-based particles with a large surface area, which is enlarged by their porous internal structure consisting of hydroxyapatite and calcium carbonate crystal structures. Such materials have high po
Externí odkaz:
https://doaj.org/article/4b1ded5f26734e5eab22dd9c2aee3253
Autor:
Ana Barra, Jéssica D. C. Santos, Mariana R. F. Silva, Cláudia Nunes, Eduardo Ruiz-Hitzky, Idalina Gonçalves, Selçuk Yildirim, Paula Ferreira, Paula A. A. P. Marques
Publikováno v:
Nanomaterials, Vol 10, Iss 10, p 2077 (2020)
This review aims to showcase the current use of graphene derivatives, graphene-based nanomaterials in particular, in biopolymer-based composites for food packaging applications. A brief introduction regarding the valuable attributes of available and
Externí odkaz:
https://doaj.org/article/bca7ec0431734539a31e18c74dab6b6d
Autor:
Sami EKİCİ, Selçuk YILDIRIM
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 69-73 (2007)
Bu çalışmada, İndirekt Snır Elemanları Yöntemi (ISEY) iki boyutlu elektrostatik alan problemlerinin analizi yapılmıştır. Çalışmanın temel amacı, sayısal bir çözüm tekniği olan indirek sınır elemanları yönteminin elektrostatik
Externí odkaz:
https://doaj.org/article/635ba49227bb44de971119507255f3ea
Autor:
Sami EKİCİ, Selçuk YILDIRIM
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 13, Iss 1, Pp 69-73 (2007)
In this study, the analysis of the electric field problems has been performed by using indirect boundary element method. The main purpose of this study is to demonstrate indirect boundary element method which is a numerical method used in the electro
Externí odkaz:
https://doaj.org/article/35a4c7129ced43ebad6dfd9739db655c
Publikováno v:
Packaging Technology and Science.
Bio-based antimicrobial films have been developed using sodium alginate and 6 wt% of cinnamon essential oil (CEO) as a volatile antimicrobial substance and 4 and 6 wt% of citric acid (CA) as a non-volatile antimicrobial substance. Antimicrobial activ
Publikováno v:
THE TURKISH ONLINE JOURNAL DESIGN ART AND COMMUNICATION. 9:449-463
An oxygen scavenging film based on a catalytic system with palladium (CSP) was combined with modified atmosphere (MA) packaging to extend the mould free shelf life (MFSL) of bakery products. Par-baked buns, toast bread and gluten-free bread inoculate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70041c5c514f621032f2db711a3a07e2
Autor:
Selçuk Yildirim, Bettina Röcker
Publikováno v:
Sustainable Food Packaging Technology
In the food packaging sector, innovative packaging technologies have been developed including active packaging. Thereby, antimicrobial packaging systems have been designed to inhibit the growth of spoilage and pathogenic microorganisms in packaged fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e765308ab75be6303d3720728f34d908
https://hdl.handle.net/11475/22141
https://hdl.handle.net/11475/22141