Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Selçuk Ok"'
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
Publikováno v:
Journal of Food Process Engineering.
Publikováno v:
Volume: 19, Issue: 4 404-413
Akademik Gıda
Akademik Gıda
In this study, different extraction and washing techniques used to remove the bitterness of grapefruit seed oil produced by cold pressing technique were compared. Some physico-chemical properties, oil components and sensory properties of the treated
Autor:
Hatice Arslantas, Selcuk Okdem
Publikováno v:
IEEE Access, Vol 12, Pp 46059-46066 (2024)
Nowadays, studies on indoor localization systems based on wireless systems are increasing widely. Indoor localization is the process of determining the location of objects or people inside a building. Global Navigation Satellite System (GPS) signals
Externí odkaz:
https://doaj.org/article/525b70f75ec74bc98aed4292b27d354b
Publikováno v:
J Food Sci Technol
The aim of this study was to investigate the cholesterol removal capacity of seven metal–organic frameworks (MOF) and to compare with active carbon as adsorbents, and with aqueous β-cyclodextrine complexation removal technique. There were slight c
Autor:
Emin Yilmaz, Selçuk Ok
Publikováno v:
Journal of the American Oil Chemists' Society. 96:453-466
Publikováno v:
Waste and Biomass Valorization. 10:681-690
The aim of this study was to utilize pepperseed flour in spreadable new product development. Two formulations, chocolate type and molasses type, were evaluated. Both formulations included 23.67 and 30.11% pepperseed flour, chocolate liquor or molasse
PurposeThe aims of this study were valorization of grapefruit seeds by producing oil with cold press technique and characterization of the obtained oils.MethodsControl group and enzyme treated seeds were cold pressed in laboratory scale machine, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aceaeae2d8168947273fa02aef8333a7
https://aperta.ulakbim.gov.tr/record/70151
https://aperta.ulakbim.gov.tr/record/70151
Publikováno v:
Grasas y aceites, 68(2):e194
Grasas y Aceites, Vol 68, Iss 2, Pp e194-e194 (2017)
Grasas y Aceites; Vol. 68 No. 2 (2017); e194
Grasas y Aceites; Vol. 68 Núm. 2 (2017); e194
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 2, Pp e194-e194 (2017)
Grasas y Aceites; Vol. 68 No. 2 (2017); e194
Grasas y Aceites; Vol. 68 Núm. 2 (2017); e194
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The aims of this study were to characterize and compare cold pressed and fully refined winterized corn oils. Free fatty acidity (FFA), peroxide (PV) and p-anisidin (p-AV) values, saponification number, total carotenoid and phenolic contents of cold p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32bdde01a94c169c1a7128ad14ae7519
https://repository.publisso.de/resource/frl:6412784
https://repository.publisso.de/resource/frl:6412784
Autor:
Selçuk ÖKDEM
Publikováno v:
Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 5, Iss 2, Pp 247-256 (2017)
IEEE 802.15.4 protocol is often used in wireless personal area networks. The protocol, which consumes low energy and has low computational complexity, is preferred in many applications. Assigning the best suitable values to CSMA/CA parameters, which
Externí odkaz:
https://doaj.org/article/45b96f956ab2463fa47f201aed40e251
The NUMEN Heavy Ion Multidetector for a Complementary Approach to the Neutrinoless Double Beta Decay
Autor:
Paolo Finocchiaro, Luis Acosta, Clementina Agodi, Carmen Altana, Paulina Amador-Valenzuela, Ismail Boztosun, Sandro Brasolin, Giuseppe A. Brischetto, Oscar Brunasso, Salvatore Calabrese, Luciano Calabretta, Daniela Calvo, Vittoria Capirossi, Francesco Cappuzzello, Diana Carbone, Manuela Cavallaro, Efrain R. Chávez Lomeli, Irene Ciraldo, Grazia D’Agostino, Franck Delaunay, Haris Djapo, Carlo Ferraresi, Maria Fisichella, David C. Flechas Garcia, Felice Iazzi, Laura La Fauci, Gaetano Lanzalone, Francesco La Via, Roberto Linares, Nilberto H. Medina, Paulo Mereu, Mauricio Moralles, Josè R. B. Oliveira, Luciano Pandola, Alfio Pappalardo, Horia Petrascu, Federico Pinna, Antonio D. Russo, Diego Sartirana, Onoufrios Sgouros, Selcuk Oktay Solakci, Vasilis Soukeras, Alessandro Spatafora, Domenico Torresi, Salvatore Tudisco, Aydin Yildirim, Vinicius A. B. Zagatto
Publikováno v:
Universe, Vol 6, Iss 9, p 129 (2020)
Neutrinos are so far the most elusive known particles, and in the last decades many sophisticated experiments have been set up in order to clarify several questions about their intrinsic nature, in particular their masses, mass hierarchy, intrinsic n
Externí odkaz:
https://doaj.org/article/d3774a56122346d5a9bbb38ce095203e