Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Selçuk Ok"'
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1badda162ee20e8380312d0464d87c2a
https://doi.org/10.1111/jfpe.14389
https://doi.org/10.1111/jfpe.14389
Publikováno v:
Volume: 19, Issue: 4 404-413
Akademik Gıda
Akademik Gıda
In this study, different extraction and washing techniques used to remove the bitterness of grapefruit seed oil produced by cold pressing technique were compared. Some physico-chemical properties, oil components and sensory properties of the treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062aa2e55ede96e1731027b0d81c6fe6
https://doi.org/10.24323/akademik-gida.1050772
https://doi.org/10.24323/akademik-gida.1050772
Publikováno v:
J Food Sci Technol
The aim of this study was to investigate the cholesterol removal capacity of seven metal–organic frameworks (MOF) and to compare with active carbon as adsorbents, and with aqueous β-cyclodextrine complexation removal technique. There were slight c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde2ce28f9bf8d3544352c0f87ce4995
https://doi.org/10.1007/s13197-019-04045-5
https://doi.org/10.1007/s13197-019-04045-5
Autor:
Emin Yilmaz, Selçuk Ok
Publikováno v:
Journal of the American Oil Chemists' Society. 96:453-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c74bdad784833ca0191e60c88a04e5ee
https://doi.org/10.1002/aocs.12191
https://doi.org/10.1002/aocs.12191
Publikováno v:
Waste and Biomass Valorization. 10:681-690
The aim of this study was to utilize pepperseed flour in spreadable new product development. Two formulations, chocolate type and molasses type, were evaluated. Both formulations included 23.67 and 30.11% pepperseed flour, chocolate liquor or molasse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::351912931e5eaeaa90f35d5168920292
https://doi.org/10.1007/s12649-017-0139-z
https://doi.org/10.1007/s12649-017-0139-z
PurposeThe aims of this study were valorization of grapefruit seeds by producing oil with cold press technique and characterization of the obtained oils.MethodsControl group and enzyme treated seeds were cold pressed in laboratory scale machine, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aceaeae2d8168947273fa02aef8333a7
https://aperta.ulakbim.gov.tr/record/70151
https://aperta.ulakbim.gov.tr/record/70151
Publikováno v:
Grasas y aceites, 68(2):e194
Grasas y Aceites, Vol 68, Iss 2, Pp e194-e194 (2017)
Grasas y Aceites; Vol. 68 No. 2 (2017); e194
Grasas y Aceites; Vol. 68 Núm. 2 (2017); e194
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 2, Pp e194-e194 (2017)
Grasas y Aceites; Vol. 68 No. 2 (2017); e194
Grasas y Aceites; Vol. 68 Núm. 2 (2017); e194
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The aims of this study were to characterize and compare cold pressed and fully refined winterized corn oils. Free fatty acidity (FFA), peroxide (PV) and p-anisidin (p-AV) values, saponification number, total carotenoid and phenolic contents of cold p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32bdde01a94c169c1a7128ad14ae7519
https://repository.publisso.de/resource/frl:6412784
https://repository.publisso.de/resource/frl:6412784
Autor:
OK, Selçuk1, YILMAZ, Emin1 eyilmaz@comu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p714-729. 16p.
Publikováno v:
Journal of Food Process Engineering. Aug2023, Vol. 46 Issue 8, p1-10. 10p.
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2021, Vol. 19 Issue 4, p404-413. 10p.