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Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.

Autor: Sekyi E; Department of Hospitality Management Takoradi Technical University Takoradi Ghana.; Department of Food and Nutrition Education, Faculty of Home Economics Education University of Education Winneba Ghana., Agyapong NAF; Department of Clinical Nutrition and Dietetics, College of Health and Allied Sciences University of Cape Coast Cape Coast Ghana., Eshun G; Department of Food and Nutrition Education, Faculty of Home Economics Education University of Education Winneba Ghana.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Dec 10; Vol. 12 (3), pp. 1983-1994. Date of Electronic Publication: 2023 Dec 10 (Print Publication: 2024).