Výsledky vyhledávání - "Sekutowski, Tomasz R."

Akademický článek

Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer

Autor: Belcar Justyna, Sekutowski Tomasz R., Zardzewiały Miłosz, Gorzelany Józef

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 1, Pp 19-32 (2022)

The study investigated the feasibility of three winter cultivars of wheat – Elixer, Rockefeller and Gimantis, for production of wheat beer. Reference samples were produced from commercially available wheat malt. The findings showed the beer produce

Externí odkaz: https://doaj.org/article/d5e5539ed226479b919dc6492764ce8e

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Akademický článek

Effect of malting process duration on malting losses and quality of wheat malts

Autor: Belcar Justyna, Sekutowski Tomasz R., Zardzewiały Miłosz, Gorzelany Józef

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 2, Pp 221-232 (2021)

The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., Elixer, Rockefeller and Gimantis. The findings show that increased duration of the malting process (from

Externí odkaz: https://doaj.org/article/b506e59e9414415bb2922481d55cefe6

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Akademický článek

Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread

Autor: Belcar Justyna, Sobczyk Anna, Sekutowski Tomasz R., Stankowski Sławomir, Gorzelany Józef

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 53-66 (2021)

The study investigates rheological properties of dough and baking process made from flour obtained by milling grains from ancient varieties of wheat (einkorn, emmer and spelt), compared to common wheat flour dough (Arkadia variety). The findings show

Externí odkaz: https://doaj.org/article/4e056ab6376a4b37953ea85faadfa081

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