Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sekulić, Sanja"'
Autor:
Štefan, Luka, Stingl, Sebastijan, Čanković, Tomislav, Maslać, Jelena, Sekulić, Sanja, Mrvelj, Maja
Publikováno v:
Annales Instituti Archaeologici
Volume XVI
Issue 1
Volume XVI
Issue 1
Žumberačko gorje arheološki je nedovoljno istraženo područje za koje se, na osnovi nekolicine do sada provedenih istraživanja koja pokrivaju sva razdoblja od prapovijesti do današnjih dana, može ustvrditi kako ima još mnogo prostora za napre
Autor:
Sekulić, Sanja
U okviru obnove crkve sv. Nikole biskupa u Žumberku, smještenom sjeverozapadno od mjesta Kostanjevac, od 2006. godine provode se arheološka istraživanja pod vodstvom Hrvatskog restauratorskog zavoda koja su pokazala da je riječ o građevini s du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::61289dc0a45b06b651fed4dbf3b3b202
https://www.bib.irb.hr/1187910
https://www.bib.irb.hr/1187910
Autor:
Sekulić, Sanja
U radu je pokazana važnost i vrijednost djelovanja udruge "Urbani Šokci" u pogledu čuvanja jezika i kulture šokačkih Hrvata u Bačkoj.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::07e5420b262404354370a4c2cf829999
https://www.bib.irb.hr/799218
https://www.bib.irb.hr/799218
Autor:
ŠTEFAN, LUKA1 lstefan.archaeology@gmail.com, STINGL, SEBASTIJAN2 sstingl@iarh.hr, ČANKOVIĆ, TOMISLAV3 tomislavcankovic@protonmail.com, MASLAĆ, JELENA4 jmaslac2@gmail.com, SEKULIĆ, SANJA5 sanja.sekk@gmail.com, MRVELJ, MAJA6 maja.mrvelj@hotmail.com
Publikováno v:
Annales Instituti Archaeologici. 2020, Vol. 16 Issue 1, p163-179. 17p.
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new develop
Autor:
Eloy Kras
β-galactosidase is an enzyme responsible for catalyzing the hydrolysis of the lactose β-1,4 linkage into α-D-glucose and β-D-galactose. β-galactosidase is found in plants, animals and microorganisms. In Beta-Galactosidase: Properties, Structure