Výsledky vyhledávání - "Seksan Mungkalanan"

Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

Autor: Araya Ranok, Chanida Kupradit, Chompoonuch Khongla, Sumalee Musika, Seksan Mungkalanan, Wipa Suginta

Publikováno v: International Food Research Journal. 28:110-119

The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a74efb42a343d885015808cdfd3761bc
https://doi.org/10.47836/ifrj.28.1.11

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