Výsledky vyhledávání - "Seizen TOYAMA"

Isolation and Antimicrobial Activity of Feruloyl Oligosaccharide Ester from Pineapple Stem Residues

Autor: Masanobu Ishihara, Mayu Hasegawa, Toki Taira, Seizen Toyama

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:23-29

パイナップル茎部中のフェルラ酸,ρ-クマル酸およびρ-ヒドロキシ安息香酸含量はそれぞれ8.5,15.3および8mg/g(乾重量)であった.パイナップル茎部にSporotrichum sp. HG-1起源酵素を作用させると,�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1716312a2454e4cdf0f1c5d8ed86245
https://doi.org/10.3136/nskkk.47.23

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Purification and Characterization of Intracellular Cysteine Protease Inhibitor from Chlorella sp

Autor: Masanobu Ishihara, Toki Taira, Seizen Toyama, Nobuya Morine

Publikováno v: Food Science and Technology Research. 5:210-213

An intracellular cysteine protease inhibitor (ICPI) from Chlorella sp. was purified to homogeneity judging from polyacrylamide gel electrophoresis. The purified inhibitor had a molecular mass of 410kDa and a pI of 5.3. ICPI retained 100% of the origi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2fe60ed57ddb02a0df5e8f6f9e6e2a2
https://doi.org/10.3136/fstr.5.210

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Purification and Characterization of Feruloyl Esterase from Aspergillus awamori

Autor: Naoko Nakazato, Kunio Chibana, Shinkichi Tawata, Masanobu Ishihara, Seizen Toyama

Publikováno v: Food Science and Technology Research. 5:251-254

A. awamori feruloly esterases, termed FAE-a and FAE-b, were purified to homogeneity by ammonium sulfate fractionation, DEAE-Sephadex A-50 column chromatography, DEAE-Toyopearl 650 column chromatography, hydrophobic chromatography on Butyl Toyopearl 6

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https://doi.org/10.3136/fstr.5.251

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Synergistic interaction between κ-carrageenan isolated from Hypnea charoides Lamouroux and galactomannan on its gelation

Autor: Seizen Toyama, Zhi-Qing Qi, Eriko Yoza, Masakuni Tako

Publikováno v: Food Research International. 31:543-548

The synergistic effects on rheological properties for a series of aqueous solution of κ -carrageenan isolated from Hypnea charoides L amouroux and galactomannan (locust-bean gum) were investigated. At a concentration of 0.4% of total gums, gelation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79bdbbf4ad66184ac00f03d46256edcd
https://doi.org/10.1016/s0963-9969(99)00022-8

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Isolation of peptides homologous to domains of human α 1B-glycoprotein from a mongoose antihemorrhagic factor

Autor: Seizen Toyama, Zhi-Qing Qi, Yasuhiro Tomihara, Kazuo Yonaha

Publikováno v: Toxicon. 33:241-245

Thirteen peptides, homologous to one of the five domains of human alpha 1B-glycoprotein (alpha 1BG), were isolated from a mongoose antihemorrhagic factor (AHF1); four of them were generated by BrCN cleavage, and three and six peptides by the digestio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a5b0777ec971ffad52503cc5dbc9ad
https://doi.org/10.1016/0041-0101(94)00146-y

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Synthesis and Fungicidal Activity of New Six-membered Cyclic Phosphates

Autor: Hirofumi Kikizu, Shinkichi Tawata, Naotada Kobamoto, Masaaki Yasuda, Shigehiko Taira, Seizen Toyama

Publikováno v: Journal of Pesticide Science. 20:273-278

Synthesis and fungicidal activity of new six-membered cyclic phosphates were examined. Isothymol, thymol and eugenol in the essential oil of Alpinia speciosa K. SCHUM. possess strong antifungal activity against plant pathogenic fungi. 5-Alkyl-2-hydro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c1b99a0ff3e6bc78d6f722b387fd47b
https://doi.org/10.1584/jpestics.20.273

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Characterization of the antihemorrhagic factors of mongoose (Herpestes edwardsii)

Autor: Kazuo Yonaha, Yasuhiro Tomihara, Seizen Toyama, Zhi-Qing Qi

Publikováno v: Toxicon. 32:1459-1469

Z.-Q. Qi , K. Yonaha , Y. Tomihara and S. Toyama . Characterization of the antihemorrhagic factors of mongoose ( Herpestes edwardsii ). Toxicon 32, 1459–1469, 1994.—Three antihemorrhagic factors (AHF1, AHF2 and AHF3) isolated from the serum of mo

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https://doi.org/10.1016/0041-0101(94)90417-0

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Studies on Manufacture of Tofuyo in Okinawa, Part VII. The Role of Microorganisms during Dehydration of Tofu Cubes

Autor: Hiromitsu Otonari, Masaaki Yasuda, Fujiya Hongo, Sakie Kinjyo, Maki Sakaguchi, Shinji Okuhama, Seizen Toyama

Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:870-877

豆腐乾燥工程における微生物のはたす役割を明らかにするために,プロティナーゼ活性の高い細菌を分離し,分離菌株による細菌接種区と細菌非接種区(特別には細菌を接種しない従来法に�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d916ec6f942fd641b76b784b1e109d3
https://doi.org/10.3136/nskkk1962.39.870

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Disintegration of uncooked rice by carboxymethyl cellulase from Sporotrichum sp. HG-I

Autor: Shinkichi Tawata, Masanobu Ishihara, Seizen Toyama

Publikováno v: Journal of Bioscience and Bioengineering. 87:249-251

A thermostable carboxymethyl cellulase (CMCase) was purified to homogeneity from a wheat bran culture of the thermophilic fungus Sporotrichum sp. HG-1, an isolate from a compost heap. The enzyme had a molecular weight ( M r ) of 33,000 by SDS-PAGE. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c509731bdeb3b30b969576f4d5b83f
https://doi.org/10.1016/s1389-1723(99)89023-9

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