Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Seiya Takeguchi"'
Publikováno v:
Molecules, Vol 25, Iss 21, p 5086 (2020)
We have investigated the polymorphism of triacylglycerol (TAG) crystals as they affect the qualities such as shelf life, mouth feel, and texture of chocolate and other products. Saturated monoacid TAGs, like trilaurin, are considered as models for TA
Externí odkaz:
https://doaj.org/article/b86189ddc2e1439da615d21078bcbe71
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:451-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5086a73a70ab4f2c84f7c90c38614629
https://doi.org/10.3136/nskkk.66.451
https://doi.org/10.3136/nskkk.66.451