Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seiya Ohuchi"'
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:178-185
To elucidate the mechanism by which moderate and high protein diets fail to increase plasma homocysteine concentration despite dietary methionine levels being higher, rats were fed diets with graded levels (10, 30, and 50%) of casein or low casein di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f387593ba603f4e6c1bbe16ee1a13aa4
https://doi.org/10.3177/jnsv.55.178
https://doi.org/10.3177/jnsv.55.178
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72(7):1696-1703
Rats were fed 25% casein (25C) diets differing in choline levels (0-0.5%) with and without 0.5% guanidinoacetic acid (GAA) or 0.75% L-methionine for 7 d to determine the effects of dietary choline level on experimental hyperhomocysteinemia. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52282d93043cc0367723e9b05e1a0967
http://hdl.handle.net/10297/2608
http://hdl.handle.net/10297/2608
Publikováno v:
Journal of nutritional science and vitaminology. 55(1)
Experiments were conducted to clarify the relationship between dietary protein level and plasma homocysteine concentration in rats. Male Wistar rats were fed diets differing in casein level from 5 to 50% for 14 d (Expt. 1). Plasma total homocysteine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c7bd3fc515c78192a9683c2b4809b4
https://pubmed.ncbi.nlm.nih.gov/19352060
https://pubmed.ncbi.nlm.nih.gov/19352060
Publikováno v:
Journal of nutritional science and vitaminology. 54(6)
To clarify the relationship between dietary choline level and plasma homocysteine concentration, the effects of choline deprivation on plasma homocysteine concentration and related variables were investigated in rats fed a standard (25%) casein (25C)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df121afe9c5383cd748bf903dec8efda
https://pubmed.ncbi.nlm.nih.gov/19155587
https://pubmed.ncbi.nlm.nih.gov/19155587
Publikováno v:
Bioscience, biotechnology, and biochemistry. 72(12)
To determine the effect of dietary protein level on experimental hyperhomocysteinemia, rats were fed 10% casein (10C) and 40% casein (40C) diets with or without 0.5% guanidinoacetic acid (GAA) for 14 d. In addition, rats were fed 10C + 0.75% methioni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb2dc2f343079b8c78cac9b3f0f5028e
https://pubmed.ncbi.nlm.nih.gov/19060401
https://pubmed.ncbi.nlm.nih.gov/19060401