Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seitaro Doi"'
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 82:285-288
赤色色素生産性清酒酵母 (3038株) を用いて桃色にごり酒を造る際に, (1) 野生酵母の汚染をうけやすい, (2) 細胞が気泡に吸着し, 消えにくい泡が立つため殺菌性や作業性が悪い, (3) 細胞が気
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d8ddbf1a95d5906329da72b47909b6
https://doi.org/10.6013/jbrewsocjapan1915.82.285
https://doi.org/10.6013/jbrewsocjapan1915.82.285
Autor:
Terumitsu Kawai, Tomio Saito, Eigoro Nakazawa, Seitaro Doi, Yoshinori Wakai, Nami Yamamoto, Masatomo Yamashita, Eiki Nishimura, Shigeji Murata, Hirohisa Shirakami, Michitsugu Ogawa
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84:109-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfcad669548d2372981b7264a2f841fc
https://doi.org/10.6013/jbrewsocjapan1988.84.109
https://doi.org/10.6013/jbrewsocjapan1988.84.109
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:453-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d61730ce6e027f3cb38cc83854e4ad01
https://doi.org/10.6013/jbrewsocjapan1915.78.453
https://doi.org/10.6013/jbrewsocjapan1915.78.453
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 63:682-685
酸敗清酒もろみより分離したLactobacillus plantarumに属する乳酸菌, Lactobacillus leichmaniiに属する乳酸菌と清酒酵母協会7号を混合培養したとき, 清酒酵母が著しく凝集する現象を認めた。この清
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0c537fc2b64261c93aee8d56f55550
https://doi.org/10.6013/jbrewsocjapan1915.63.682
https://doi.org/10.6013/jbrewsocjapan1915.63.682
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:143-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f79f417e6a6161e0335ada916ab5c46
https://doi.org/10.6013/jbrewsocjapan1915.78.143
https://doi.org/10.6013/jbrewsocjapan1915.78.143