Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Seisuke, Ito"'
Autor:
Koichi Yoneyama, Kaori Yoneyama, Kenichi Uchida, Kohki Akiyama, Seisuke Ito, Takahito Nomura, Takao Yokota, Takaya Kisugi, Hideo Hayashi, Xiaonan Xie
Publikováno v:
Molecular Plant
Summary Major strigolactones produced by rice (Oryza sativa L.) and tobacco (Nicotiana tabacum L.) were purified and their stereochemical structures were determined definitely by comparing with optically pure synthetic standards for spectroscopic dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0167efb029be65197d492c08823a2c6c
Publikováno v:
Bioscience, biotechnology, and biochemistry. 63(4)
The brown rice lipids were analyzed from three japonica and two indica rices. They had substantially no difference in the ratio of NL, GL, and PL, the C16/C18 (16:0/the sum of 18:0, 18:1, 18:2, and 18:3) ratio in PL classes, and in the order of unsat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cee4cb64526370377c566ab357f1294
https://pubmed.ncbi.nlm.nih.gov/27389098
https://pubmed.ncbi.nlm.nih.gov/27389098
Publikováno v:
Plant and Cell Physiology
Strigolactones are a group of terpenoid lactones that act as a host-derived signal in the rhizosphere communication of plants with arbuscular mycorrhizal (AM) fungi and root parasitic weeds as well as an endogenous plant hormone regulating shoot bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fae1e520a5ad6d9c8a4969cceb0f2654
https://doi.org/10.1093/pcp/pcq058
https://doi.org/10.1093/pcp/pcq058
Publikováno v:
Ethnographic Praxis in Industry Conference Proceedings. 2007:157-168
We propose a new approach for project inspection applying ethnography to identifying IT system project risks. Guideline-based inspection is generally conducted in the IT industry to reduce project risks. Guidelines are created based on analysis of fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df89a699792783c801bb52dc7d4e1558
https://doi.org/10.1111/j.1559-8918.2007.tb00072.x
https://doi.org/10.1111/j.1559-8918.2007.tb00072.x
Autor:
Tutomu Masuda, Noritaka Kasikawa, Yoshinori Tsukamoto, Keita Yunoki, Masao Ohnishi, Masahiro Fujimori, Seisuke Ito
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 52:412-419
醸造酢 (4品種, 7品) から脂溶性成分を抽出し, その性状を検討すると共に構成脂肪酸をp -ニトロフェナシル誘導体として逆相HPLCで分析した.(1) 供試した醸造酢中のクロロホルム-メタノー
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b2bbee77014fa60df59bba7ce1feb2
https://doi.org/10.3136/nskkk.52.412
https://doi.org/10.3136/nskkk.52.412
Publikováno v:
甲南大学紀要. 理工学編 = Memoirs of Konan University. Science and engineering series. 50(1):27-39
Chilling-tolerance of squash (Cucurbita moschata Duch. cv Shirogikuza) cotyledons was measured after 3 d of cold acclimation at 12℃. Squash seedlings grown at 12℃ (chilling-treated, CT) and 25 ℃ (non-treated, NT) were analyzed to examine whethe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ba1432765a3ffea8ac0f00e71202b552
http://id.nii.ac.jp/1260/00000056/
http://id.nii.ac.jp/1260/00000056/
Publikováno v:
Phytochemistry. 47:1483-1487
Suspension cultures of cells of Adzuki bean (Vigna angularis) , a chilling-sensitive species, that had been maintained at 3° for 2 days exhibited the same sensitivity to freezing-damage as similar cultures maintained at 24°. In general, in chilling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bebfdf19df62c02dd443559ff135ead6
https://doi.org/10.1016/s0031-9422(97)00784-x
https://doi.org/10.1016/s0031-9422(97)00784-x
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:144-148
アズキ種子の発芽過程のトコフェロール含量およびクロロホルムーメタノール(2:1)抽出物の抗酸化活性の変動を検討した.全抽出物の抗酸化活性は,吸水7日目まで多少変動したが,10日目以
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb015ca01c97f3427ecd89d182434dd
https://doi.org/10.3136/nskkk.44.144
https://doi.org/10.3136/nskkk.44.144
Autor:
Seisuke Ito, Masao Ohnishi
Publikováno v:
Journal of Japan Oil Chemists' Society. 46:1213-1225
代表的な植物スフィンゴ脂質であるグルコシルセラミド (セレブロシド) は細胞膜と液胞膜の主要な脂質成分のひとつである。一般にスフィンゴ脂質は構造的な要因として膜を強固にする
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b350b3bba83d4882d6567f6c419c3a5
https://doi.org/10.5650/jos1996.46.1213
https://doi.org/10.5650/jos1996.46.1213