Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Seiko Toriyama"'
Autor:
Seiko Toriyama, Ikuya Yano
Publikováno v:
Journal of the Mass Spectrometry Society of Japan. 27:69-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::268c45efe843556ceedd5a4b606641de
https://doi.org/10.5702/massspec1953.27.69
https://doi.org/10.5702/massspec1953.27.69
Publikováno v:
Chemistry and Physics of Lipids. 28:41-54
Nocardomycolic acids from Nocardia rubra were fully separated and characterized by a combination of argentation thin-layer chromatography and gas chromatography — mass spectrometry (GCMS). The occurrence of 20 or more different molecular species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b07deef2b7926b500f6ac71f5d83021
https://doi.org/10.1016/0009-3084(81)90032-3
https://doi.org/10.1016/0009-3084(81)90032-3
Publikováno v:
Journal of Japan Oil Chemists' Society. 25:764-772
Polar fractions of fatty acid methyl esters (PFA) prepared from soybean oil heated 30 h by frying whale meat (Wh) and potato (Po) were subjected to fractionation by TLC and silicagel column chromatography (CC), monitoring each fraction for its UV-abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6afada5676d8a5ce4cce2d5019bb9e
https://doi.org/10.5650/jos1956.25.764
https://doi.org/10.5650/jos1956.25.764
Autor:
Seiko TORIYAMA, Chieko URAKAMI
Publikováno v:
Journal of Japan Oil Chemists' Society. 26:17-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c20ba70b93fe4c3b379194049eaadf
https://doi.org/10.5650/jos1956.26.17
https://doi.org/10.5650/jos1956.26.17
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 712:427-429
18 O from an 18 O 2 atmosphere was actively incorporated into long-chain, secondary alcohols, such as 2-octadecanol, 2-eicosanol and 2-docosanol, which are derived from ester mycolic acids, by short-term incubation of the growing cell suspension of M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b8e5c7aa40351cfc563bc6132c6b2f
https://doi.org/10.1016/0005-2760(82)90363-0
https://doi.org/10.1016/0005-2760(82)90363-0
Publikováno v:
The Journal of Biochemistry.
Molecular species of two major subclasses of mycolic acids from Mycobacterium phlei, alpha-mycolic acids (M1) and dicarboxy mycolic acids (M3), were separated gas-chromatographically and identified mass-spectrometrically. The mycolic acid composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20c692f00b26dc1deb38d1aa8932822
https://doi.org/10.1093/oxfordjournals.jbchem.a132951
https://doi.org/10.1093/oxfordjournals.jbchem.a132951