Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Seiji Sekine"'
Publikováno v:
Journal of Oleo Science. 64:683-688
We examined the effects of the dietary intake of medium- and long-chain triacylglycerol (MLCT) on hyperglycemia in diabetic ob/ob mice. Six-week-old male ob/ob mice were fed a diet containing longchain triacylglycerol (LCT) or MLCT for 3 wks. During
Publikováno v:
Journal of Nutritional Science and Vitaminology. 59:123-128
Recent studies have shown that medium-chain triacylglycerol (MCT) improved serum albumin concentration in elderly people with protein-energy malnutrition (PEM) and in malnourished rats. However, the mechanism for this effect has not been clarified. D
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:2432-2438
We have hypothesized a suppressive mechanism against dietary docosahexaenoic acid (22:6n-3; DHA)-induced tissue lipid peroxidation, in which the degradation products, including their conjugates, are excreted into the urine by xenobiotic or organic an
Publikováno v:
International Journal for Vitamin and Nutrition Research. 78:223-229
Adiponectin, an adipose-specific secretory protein, exhibits antidiabetic and antiatherogenic properties. The effect of α-linolenic acid (ALA) on adiponectin has not been revealed. ALA is included abundantly in vegetable oils such as flaxseed oil. I
Publikováno v:
Food Science and Technology Research. 14:55-61
Soybean phospholipids are known to exhibit antioxidant effects on oils and fats. However, few studies have examined their antioxidant effects in vivo. In this study, we investigated the influence of dietary soybean phospholipids on fish fillet oxidat
Publikováno v:
Lipid Technology. 20:9-12
Medium-chain fatty acids, which are saturated fatty acids composed of 8–10 carbons, have unique nutritional characteristics different from those of long-chain fatty acids. Medium-chain triacylglycerol (MCT) is more readily digested and absorbed tha
Publikováno v:
Journal of Oleo Science. 57:649-657
The optimal dietary n-6/n-3 ratio has not been fully elucidated. To investigate the influence of the dietary n-6/n-3 ratio on this ratio in the body and on liver beta-oxidation peroxisomal activity, rats were fed diets containing fat at an n-6/n-3 ra
Publikováno v:
Journal of Oleo Science. 56:361-367
It is well known that the consumption of n-3 polyunsaturated fatty acid (PUFA) decreases the plasma triacylglycerol (TAG) level. The technology of elevating the content of n-3 PUFAs in pig meat has already reached a practical level. In this study, th
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
We hypothesized a suppressive mechanism for docosahexaenoic acid (22:6n-3; DHA)-induced tissue lipid peroxidation in which the degradation products, especially aldehydic compounds, are conjugated with glutathione through catalysis by glutathione S-tr
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 39:40-45