Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Seiji Okiyama"'
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 41:850-855
The masticatory efficiency in normal dentate people and complete denture wearers has been evaluated by using testing gumi-jelly. However, some complete denture wearers who cannot chew the testing gumi-jelly (20×20×10mm) within a given chewing strok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745862b2928329b5696e07738339b7df
https://doi.org/10.2186/jjps.41.850
https://doi.org/10.2186/jjps.41.850
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 40:710-717
The testing gumi-jelly, which has a standardized shape and physical properties, has been devised and used as a testing food to evaluate the masticatory efficiency of denture wearers. However, in dentulous people whose masticating abilities are genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd2375ab3d3e8c4e3363f6d84a32795
https://doi.org/10.2186/jjps.40.710
https://doi.org/10.2186/jjps.40.710
Autor:
Katsumi Naito, Kei Nishida, Kazunori Ikebe, Seiji Okiyama, Shigeru Idoji, Takashi Morimitsu, Yoshinobu Maeda, Makoto Yamamoto, Yuko Shimizu, Minoru Yoshida, Takashi Nokubi
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 40:1205-1211
The purpose of this study was to establish a method for setting a practical personal goal among aged people to maintain oral health with quality of life (QOL), depending on one's oral status. This pilot study was designed to analyze the influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfdabc076983251dfcb2aa2281b61e1
https://doi.org/10.2186/jjps.40.1205
https://doi.org/10.2186/jjps.40.1205