Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Seiied Sadegh Seiiedlou Heris"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 169-180 (2021)
Cocoa is an important product in the world and the raw material for the production of cocoa powder, which is widely used in the chocolate and food industries. Its value and quality are related to its unique and complex flavor combinations. The most i
Externí odkaz:
https://doaj.org/article/0973d2fbbd804b52b840a4af11372eb4
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 2, Pp 161-174 (2020)
Cocoa powder and chocolate are one of the most popular ingredients used in food products. The flavor of these products plays an important role in the consumer's popularity and acceptance. Pyrazines are one of the main constituents of the heterocyclic
Externí odkaz:
https://doaj.org/article/d71eaf8c212f47f195ee2ed2aaaf7a49
Publikováno v:
Journal of Food Science and Technology. 60:572-580
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 1, Pp 35-52 (2015)
Ultrasound is one of the emerging technologies that its application in drying foodstuffs aimed at reducing the time needed to process and improve the quality characteristics of dried product is growing day by day. In this study, the simultaneous effe
Externí odkaz:
https://doaj.org/article/07bafe31c17e43f0bdbc5c70b683085e