Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Seiichiro Isobe"'
Autor:
Seiichiro ISOBE
Publikováno v:
Japan Journal of Food Engineering. 24:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3c92151551612354eea2853eb3d434
https://doi.org/10.11301/jsfe.22621
https://doi.org/10.11301/jsfe.22621
Autor:
Tetsuro Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Yukari Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, Itaru Sotome, Seiichiro Isobe
Publikováno v:
Food Science and Technology Research. 29:221-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5166f6f61f8addf11c568059c78071ee
https://doi.org/10.3136/fstr.fstr-d-22-00188
https://doi.org/10.3136/fstr.fstr-d-22-00188
Publikováno v:
Food Science and Technology Research. 25:39-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2592c220fdc967bdd4fd980df9b9897a
https://doi.org/10.3136/fstr.25.39
https://doi.org/10.3136/fstr.25.39
Autor:
Takeshi Ohkubo, Kohji Yamaki, Yoko Takahashi, Toshihiro Ito, Seiichiro Isobe, Mitsutoshi Nakajima
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:236-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c9e180aa17228405ae7faa6fe6c43c
https://doi.org/10.3136/nskkk.63.236
https://doi.org/10.3136/nskkk.63.236
Autor:
Hiroshi Okadome, Hirokazu Takeuchi, Takao Katagiri, Masuko Tsuda, Takashi Inoue, Tomoko Sasaki, Seiichiro Isobe, Itaru Sotome
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:247-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af22bbbfc6fb44a7c0c0c756701a2961
https://doi.org/10.3136/nskkk.63.247
https://doi.org/10.3136/nskkk.63.247
Publikováno v:
Food Science and Technology Research. 21:359-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5641e1fc7346247e73e3e32f52219aab
https://doi.org/10.3136/fstr.21.359
https://doi.org/10.3136/fstr.21.359
Publikováno v:
Proceedings of the Eleventh International Conference on Management Science and Engineering Management ISBN: 9783319592794
The demand for processed seafood has recently increased owing to diversity of taste and the crises of food supplies. Processed seafood companies have the potential to manufacture various products by combining fish varieties and processing methods. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ddf02fc5b3bd6417a7bcaca81820c9
https://doi.org/10.1007/978-3-319-59280-0_77
https://doi.org/10.1007/978-3-319-59280-0_77
Autor:
Takashi Inoue, Masuko Tsuda, Itaru Sotome, Seiichiro Isobe, Takao Katagiri, Hiroshi Okadome, Hirokazu Takeuchi
Publikováno v:
Japan Journal of Food Engineering. 15:25-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3105821872a6fc1ef2d1d2e0ae0b5308
https://doi.org/10.11301/jsfe.15.25
https://doi.org/10.11301/jsfe.15.25
Autor:
Hiroshi Okadome, Seiichiro Isobe, Takeshi Ohkubo, Itaru Sotome, Toshihiro Itoh, Makiko Takenaka
Publikováno v:
Food Science and Technology Research. 19:655-659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e1bd35bf4634a60755b21aa29c4076
https://doi.org/10.3136/fstr.19.655
https://doi.org/10.3136/fstr.19.655
Autor:
Naoto Shimizu, Hiroshi Okadome, Md. Sharif Hossen, Mitsutoshi Nakajima, Seiichiro Isobe, Makiko Takenaka, Itaru Sotome
Publikováno v:
Japan Journal of Food Engineering. 14:37-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3056e5c4db02b87079ddcdd07b65a24b
https://doi.org/10.11301/jsfe.14.37
https://doi.org/10.11301/jsfe.14.37