Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Seiichi Oshita"'
Publikováno v:
Nanomaterials, Vol 13, Iss 10, p 1677 (2023)
The number concentrations of air UFBs were controlled, approximately, by adjusting the generation time. UFB waters, ranging from 1.4 × 108 mL−1 to 1.0 × 109 mL−1, were prepared. Barley seeds were submerged in beakers filled with distilled water
Externí odkaz:
https://doaj.org/article/c803b550f5154afbbd61b779ca1ad4af
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192342 (2018)
Sulforaphane is a phytochemical that is usually found in cruciferous vegetables and is known to have a depressive effect on gastric cancer. Preliminary investigations showed that the sulforaphane concentration in broccoli (Brassica oleracea var. ital
Externí odkaz:
https://doaj.org/article/0855849961174b86b1bb9d62b5ee80ba
Publikováno v:
International Journal of Chemical Engineering, Vol 2014 (2014)
Separation process of nonpolar gas hydrate formation in liquid food was experimentally studied under high pressure container. Xenon (Xe) gas was selected as hydrate forming gas and coffee solution was used as a sample of liquid food. The high-pressur
Externí odkaz:
https://doaj.org/article/3a2719fa7362449483410653b11b531b
Publikováno v:
Nanomaterials, Vol 6, Iss 2, p 31 (2016)
Micro- and nanobubbles (MNBs) are potentially useful for industrial applications such as the purification of wastewater and the promotion of physiological activities of living organisms. To develop such applications, we should understand their proper
Externí odkaz:
https://doaj.org/article/58d941e4885049b288972e5a48ad08fe
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:11100-11109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d6e4c58fe605c54090db6be1aeb52e6
https://doi.org/10.1021/acssuschemeng.1c02936
https://doi.org/10.1021/acssuschemeng.1c02936
Autor:
Masatoshi Yoshimura, Hiromi Kameya, Seiichi Oshita, Yuuki Kamijo, Shu Liu, Toshihiro Fujita, Quynh Anh Pham Thi, Itaru Sotome
Publikováno v:
JAPANESE JOURNAL OF MULTIPHASE FLOW. 34:194-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bab18b520a75af3b540760bccaa52e9
https://doi.org/10.3811/jjmf.2020.020
https://doi.org/10.3811/jjmf.2020.020
Publikováno v:
Shokubutsu Kankyo Kogaku. 31:79-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23822d82bc466eb724d80616475dff70
https://doi.org/10.2525/shita.31.79
https://doi.org/10.2525/shita.31.79
Publikováno v:
Langmuir. 34:11878-11885
Hydrogen water as a new therapeutic antioxidant has been widely used in living organisms under stress. In this study, we applied nanobubble (NB) technology to hydrogen water. The antioxidant capacity of hydrogen NB water was studied with respect to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2545563629a93740435721b7dac26933
https://doi.org/10.1021/acs.langmuir.8b02440
https://doi.org/10.1021/acs.langmuir.8b02440
Autor:
Yohanes Aris Purwanto, Emmy Darmawati, Sutrisno, Yoshio Makino, P.M. Pandjahitan, Seiichi Oshita
Publikováno v:
Acta Horticulturae. :447-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1881c2c428b1da81102989181ed94de
https://doi.org/10.17660/actahortic.2018.1213.66
https://doi.org/10.17660/actahortic.2018.1213.66
Publikováno v:
Food Control. 84:165-176
In order to achieve rapid detection of defects and to increase the industrial operating efficiency of products without compromising their quality attributes, hyperspectral imaging (HSI) and multispectral imaging (MSI), as the technologies that simult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad37345d842cd6a828f8d244ae5631a0
https://doi.org/10.1016/j.foodcont.2017.07.013
https://doi.org/10.1016/j.foodcont.2017.07.013