Zobrazeno 1 - 6
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pro vyhledávání: '"Seiga Tachibana"'
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 3, Pp n/a-n/a (2021)
Abstract In microbial manufacturing, yeast extract is an important component of the growth media. The production of heterologous proteins often varies because of the yeast extract composition. To identify why this reduces protein production, the effe
Externí odkaz:
https://doaj.org/article/1d29bff7758c4dfb90772d3cfa854356
Publikováno v:
MicrobiologyOpen
MicrobiologyOpen, Vol 10, Iss 3, Pp n/a-n/a (2021)
MicrobiologyOpen, Vol 10, Iss 3, Pp n/a-n/a (2021)
In microbial manufacturing, yeast extract is an important component of the growth media. The production of heterologous proteins often varies because of the yeast extract composition. To identify why this reduces protein production, the effects of ye
Publikováno v:
MATEC Web of Conferences, Vol 333, p 07010 (2021)
Natural media are often used for various commercial bioprocesses by manufacturers to cut raw material cost. However, the components of the raw materials varies between lot-to-lots and brand-to-brands. The varieties of raw materials influence to the c
In microbial manufacturing, yeast extract is an important component of growth media. The production of heterologous proteins is often varied because of yeast extract composition. To identify why this reduces protein production, the effects of yeast e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cfc9cf59ec15fda06bfa4e0cfadd09b
https://doi.org/10.22541/au.160415657.76549427/v1
https://doi.org/10.22541/au.160415657.76549427/v1
Publikováno v:
Bioresource technology. 281
Corn cob and corn stover hydrolysates are forms of lignocellulosic biomass that can be used in second generation bioethanol production and biorefinery processes. Growth and fermentation inhibitors generated during physicochemical and enzymatic hydrol
Publikováno v:
Journal of bioscience and bioengineering. 128(4)
Bioprocess stability depends on the variety of yeast extract, which varies from lot-to-lots and between brands, thereby leading to variable bacterial growth and productivity in manufacturing processes. As a model experiment for good stability of biop