Zobrazeno 1 - 10
of 2 774
pro vyhledávání: '"Seifzadeh, A."'
Publikováno v:
International Journal of Electronics and Telecommunications, Vol vol. 70, Iss No 4, Pp 815-821 (2024)
This paper focuses on extracting and understanding the acoustical features embedded in the soundscape used in ASMR (Autonomous Sensory Meridian Response) studies. To this aim, a dataset of the most common sound effects employed in ASMR studies is gat
Externí odkaz:
https://doaj.org/article/5018075896504c1e8f8194d0d56af35f
Autor:
Seifzadeh, S.1 sseyfzadeh@yahoo.com, Sahraei, M.2, Yazdanyar, M.3, Seifdavati, J.1, Abdi-Benemar, H.1
Publikováno v:
Iranian Journal of Applied Animal Science. Summer2024, Vol. 14 Issue 3, p381-389. 9p.
Autor:
Sahar Seifzadeh, Bozena Kostek
Publikováno v:
PeerJ, Vol 12, p e17754 (2024)
Background In recent years, the scientific community has been captivated by the intriguing Autonomous sensory meridian response (ASMR), a unique phenomenon characterized by tingling sensations originating from the scalp and propagating down the spine
Externí odkaz:
https://doaj.org/article/7cfbadcd531f4962a588eea6b16af4df
Publikováno v:
In Surface & Coatings Technology 30 May 2024 484
Publikováno v:
In Surface & Coatings Technology 15 February 2024 477
Publikováno v:
In IBRO Neuroscience Reports June 2025 18:6-15
Autor:
M. Seifzadeh
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 3, Pp 33-47 (2023)
Collagen has diverse general and biomedical applications and its important role in the future of society have made it a key biopolymer for human health and well-being. Therefore, the present study was conducted with the objectives of extracting colla
Externí odkaz:
https://doaj.org/article/0a3624bb798b4c2c9ed4a89efe33bdd7
Akademický článek
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Autor:
Mina Seifzadeh
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 105-120 (2023)
The present study aimed to prepare powder from silver carp fish bone applying alkaline method and investigate its nutritional, sensory, and microbial characteristics. In this research, calcium carbonate was used as a control. The amounts of protein (
Externí odkaz:
https://doaj.org/article/a26c0597bdc84fd08f54fc4cf113b1aa
Autor:
Seifzadeh, Mina1 (AUTHOR), Raoufi, Ali2 (AUTHOR)
Publikováno v:
Journal of Food Quality. 10/26/2023, p1-12. 12p.