Zobrazeno 1 - 10
of 1 482
pro vyhledávání: '"Seidavi A"'
Autor:
Giro Tatiana M., Kozlov Sergey V., Gorlov Ivan F., Kulikovskii Andrey V., Giro Anna V., Slozhenkina Marina I., Nikolaev Dmiytiy V., Seidavi Alireza, Mosolov Alexander A.
Publikováno v:
Open Life Sciences, Vol 17, Iss 1, Pp 180-188 (2022)
The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experime
Externí odkaz:
https://doaj.org/article/9cd2ba3a70a4424780d4fb5183700c6f
Publikováno v:
Poultry Science Journal, Vol 6, Iss 1, Pp 99-108 (2018)
The aim of the present study was to test the hypothesis that nano- seleniuminclusion in broilers’ diets can improve productivity and metabolic functions of broilers.Feed and water were provided ad libitum. A total of 180 one-day old male Ross 308 c
Externí odkaz:
https://doaj.org/article/9a088e5b0bdc486cb611526d3cdf0555
Publikováno v:
Poultry Science Journal, Vol 12, Iss 1, Pp 95-105 (2024)
This study investigated the effects of in ovo injection of organic manganese on the hatchability of eggs of broiler breeder hens. It also evaluated the performance, carcass characteristics, blood biochemical parameters, liver enzymes, immune system r
Externí odkaz:
https://doaj.org/article/1b5a6572b5ff4f6b87dd971c2623bccd
Publikováno v:
Poultry Science Journal, Vol 12, Iss 1, Pp 19-33 (2024)
This experiment was conducted to investigate the effects of three levels of chromium (Cr) (0, 700, and 1400 µg/kg of diet) on growth performance, carcass characteristics, immunity, blood parameters, cecal microbial flora, meat taste, and fatty acid
Externí odkaz:
https://doaj.org/article/1f4c3031d9c34be6a5be6004e3819cdc
Autor:
Majid Gholami-Soltanmoradi, Magdalena Solka, Joanna Marchewka, Alireza Seidavi, Ross G. Cooper, Mohammad Dadashbeiki, František Zigo, Patryk Sztandarski, Aneta Jaszczyk, Jarosław O. Horbańczuk
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104307- (2024)
ABSTRACT: This study examined the influence of feeding frequency on the morphology of the reproductive tract in broiler breeder hens, with a focus on the liver, ovary, and oviduct. A total of 364 hens and 52 roosters, starting at 31 wk of age and con
Externí odkaz:
https://doaj.org/article/3240ecaf0fbd4ddf8f2de4642ba17636
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 524-536 (2023)
This experiment was conducted in order to investigate the effect of the chelated form of trace elements in diet on the production traits, immunity, and blood parameters of Ross 308 broiler breeder chickens. Treatments included Treatment 1 (Negative c
Externí odkaz:
https://doaj.org/article/80553dc5456946088717bcb4914748a5
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 3, Pp n/a-n/a (2024)
Abstract Background Selenium is an essential mineral for poultry. The conflicting reports about its in ovo injection are the justification for the more detailed investigation. Objectives The aim of this study was to investigate the effects of in ovo
Externí odkaz:
https://doaj.org/article/ee13acb1f9954cf7b9508fe2fbd99e68
Autor:
Enayat Rahmatnejad, Hassan Habibi, Mohammad Amir Karimi Torshizi, Alireza Seidavi, Alireza Hosseinian
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103605- (2024)
ABSTRACT: We examined the effect of the Persian Gulf algae derivates, phycocyanin (PC) and fucoidan (FUC), on production performance, egg quality, intestinal histomorphology, ileal microflora, and egg yolk biochemistry of laying Japanese quail. A tot
Externí odkaz:
https://doaj.org/article/d28e88ebf285456d8338f1e04623cc73
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 6, Pp 2763-2780 (2023)
Abstract Background Antioxidants such as vitamin C (VC) and chromium (Cr), which effectively scavenge free radicals, may improve functional characteristics of the intestine and may reduce intestinal diseases. Cr absorption increases in the presence o
Externí odkaz:
https://doaj.org/article/b726d4f6cda84bb88c7e7fe2fdf08a44
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 15, Iss 3, Pp 221-250 (2023)
Objective: This study was conducted to investigate the effects of zinc hydroxide and zinc glycine and their mixtures on performance, blood and immune parameters, liver enzymes and expression of interleukin-6 and interferon gamma genes in broiler chic
Externí odkaz:
https://doaj.org/article/9c982b42738944dba3fb4608c5c9e09b