Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Seid Ahmed Kemal"'
Autor:
Leila Makhlouf, Karim El Fakhouri, Seid Ahmed Kemal, Abderrahim Aasfar, Issam Meftah Kadmiri, Mustapha El Bouhssini
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to
Externí odkaz:
https://doaj.org/article/c5f2380394a14d06a251dda290595f0d
Autor:
Kindu Mekonnen, Peter Thorne, Million Gebreyes, James Hammond, Melkamu Bezabih, Seid Ahmed Kemal, Lulseged Tamene, Getachew Agegnehu, Rabe Yahaya, Aster Gebrekirstos, Minh Thai, Kalpana Sharma, Aberra Adie, Anthony Whitbread
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study presents processes and success stories that emerged from Africa RISING's Research for Development project in the Ethiopian Highlands. The project has tested a combination of participatory tools at multiple levels, with systems thinking and
Externí odkaz:
https://doaj.org/article/3820c4e04a3c46bfbc2b2bae3bc67a59
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1075-1081 (2019)
Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in highland
Externí odkaz:
https://doaj.org/article/ea32860b49aa48b998a566d0528bbd5e
Autor:
Million Gebreyes, Kindu Mekonnen, Peter Thorne, Melkamu Derseh, Aberra Adie, Annet Mulema, Seid Ahmed Kemal, Lulseged Tamene, Tilahun Amede, Amare Haileslassie, Aster Gebrekirstos, Walter Tamuka Mupangwa, Mohammed Ebrahim, Temesgen Alene, Addisu Asfaw, Workneh Dubale, Simret Yasabu
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251958 (2021)
Scaling is a ubiquitous concept in agricultural research in the global south as donors require their research grantees to prove that their results can be scaled to impact upon the livelihoods of a large number of beneficiaries. Recent studies on scal
Externí odkaz:
https://doaj.org/article/28b4ab00547e488a9b96e447318f17b6
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Chickpea (Cicer arietinum L.) is an important food and rotation crop in many parts of the world. Cold (freezing and chilling temperatures) and Ascochyta blight (Didymella rabiei) are the major constraints in chickpea production. The effects of temper
Externí odkaz:
https://doaj.org/article/2ed2927e8b74453b8c1683a1aa122469
Publikováno v:
Phytopathologia Mediterranea, Vol 52, Iss 1 (2013)
A global collection of 43 chickpea (Cicer arietinum L.) genotypes, resistant and susceptible to Ascochyta blight caused by Ascochyta rabiei was evaluated for the disease under controlled conditions. In this study three known pathotypes (P-I, P-II, an
Externí odkaz:
https://doaj.org/article/e34c0ca7c4634b27a2bce95daa454d09
Publikováno v:
Plant Pathology. 70:1180-1194
Publikováno v:
Plant disease. 106(9)
Recent morphological and molecular studies confirmed
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 2 (2021)
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried out to identify luteovirids affecting chickpea crops in the major production regions (Gezira Scheme and River Nile State). A total of 415 chickpea pl
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1075-1081 (2019)
Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in highland