Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Seid Ahmed, Kemal"'
Autor:
Leila Makhlouf, Karim El Fakhouri, Seid Ahmed Kemal, Ilyas Maafa, Issam Meftah Kadmiri, Mustapha El Bouhssini
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However, d
Externí odkaz:
https://doaj.org/article/38c17942058641a1a8b2598d0a49fd0f
Autor:
Leila Makhlouf, Karim El Fakhouri, Seid Ahmed Kemal, Abderrahim Aasfar, Issam Meftah Kadmiri, Mustapha El Bouhssini
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Pulse crops, including beans, peas, chickpeas, and lentils, are vital sources of protein, fiber, and essential nutrients worldwide. They serve not only as staple foods but also as key components of sustainable agricultural practices, contributing to
Externí odkaz:
https://doaj.org/article/c5f2380394a14d06a251dda290595f0d
Autor:
Kindu Mekonnen, Peter Thorne, Million Gebreyes, James Hammond, Melkamu Bezabih, Seid Ahmed Kemal, Lulseged Tamene, Getachew Agegnehu, Rabe Yahaya, Aster Gebrekirstos, Minh Thai, Kalpana Sharma, Aberra Adie, Anthony Whitbread
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study presents processes and success stories that emerged from Africa RISING's Research for Development project in the Ethiopian Highlands. The project has tested a combination of participatory tools at multiple levels, with systems thinking and
Externí odkaz:
https://doaj.org/article/3820c4e04a3c46bfbc2b2bae3bc67a59
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1075-1081 (2019)
Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in highland
Externí odkaz:
https://doaj.org/article/ea32860b49aa48b998a566d0528bbd5e
Autor:
Million Gebreyes, Kindu Mekonnen, Peter Thorne, Melkamu Derseh, Aberra Adie, Annet Mulema, Seid Ahmed Kemal, Lulseged Tamene, Tilahun Amede, Amare Haileslassie, Aster Gebrekirstos, Walter Tamuka Mupangwa, Mohammed Ebrahim, Temesgen Alene, Addisu Asfaw, Workneh Dubale, Simret Yasabu
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251958 (2021)
Scaling is a ubiquitous concept in agricultural research in the global south as donors require their research grantees to prove that their results can be scaled to impact upon the livelihoods of a large number of beneficiaries. Recent studies on scal
Externí odkaz:
https://doaj.org/article/28b4ab00547e488a9b96e447318f17b6
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Chickpea (Cicer arietinum L.) is an important food and rotation crop in many parts of the world. Cold (freezing and chilling temperatures) and Ascochyta blight (Didymella rabiei) are the major constraints in chickpea production. The effects of temper
Externí odkaz:
https://doaj.org/article/2ed2927e8b74453b8c1683a1aa122469
Publikováno v:
Plant Pathology. 70:1180-1194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e9349f40ce9ebec52970f8014541de7
https://doi.org/10.1111/ppa.13359
https://doi.org/10.1111/ppa.13359
Publikováno v:
Plant disease. 106(9)
Recent morphological and molecular studies confirmed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb271c7dd2483298efdd74ccc2e1ba0c
https://pubmed.ncbi.nlm.nih.gov/35124995
https://pubmed.ncbi.nlm.nih.gov/35124995
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 2 (2021)
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried out to identify luteovirids affecting chickpea crops in the major production regions (Gezira Scheme and River Nile State). A total of 415 chickpea pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945cee537c74400e7f0d532df6a335ce
https://oajournals.fupress.net/index.php/pm/article/view/12135
https://oajournals.fupress.net/index.php/pm/article/view/12135
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1075-1081 (2019)
Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in highland
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ac3a31d299e39dc0a5b7db403b614a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2189
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2189