Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Sei-Jung Lee"'
Publikováno v:
Frontiers in Sensors, Vol 3 (2022)
We present a double emulsion drop-based microfluidic approach to produce uniform polyacrylic acid functionalized polyethylene glycol (PAA-PEG) microgels. By utilizing double emulsion drops as templates, we produce monodisperse microgels by rapid phot
Externí odkaz:
https://doaj.org/article/178d29e14bcc4a47aea26fbebf91a30a
Autor:
Young-Min Lee, Jong Pil Park, Young Hyun Jung, Hyun Jik Lee, Jun Sung Kim, Gee Euhn Choi, Ho Jae Han, Sei-Jung Lee
Publikováno v:
Journal of Biomedical Science, Vol 27, Iss 1, Pp 1-14 (2020)
Abstract Background Melatonin (5-methoxy-N-acetyltryptamine), a hormone produced in the pineal gland, has a variety of biological functions as an antioxidant, but a functional role of melatonin in the regulation of intestinal mucin (Muc) production d
Externí odkaz:
https://doaj.org/article/add30e7863714019b957c480ef05e489
Autor:
Ju-Ha Kim, Seong-Ryeong Lim, Dae-Hwa Jung, Eun-Ju Kim, Junghee Sung, Sang Chan Kim, Chang-Hyung Choi, Ji-Woong Kang, Sei-Jung Lee
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3812 (2022)
Grifola frondosa (GF), a species of Basidiomycotina, is widely distributed across Asia and has been used as an immunomodulatory, anti-bacterial, and anti-cancer agent. In the present study, the pharmacological activity of the GF extract against an ec
Externí odkaz:
https://doaj.org/article/c25699d7c3f544b28c171d0b6021dc63
Autor:
Su-Ji Park, Do-Wan Kim, Seong-Ryeong Lim, Junghee Sung, Tae Hoon Kim, In Sun Min, Chang-Hyung Choi, Sei-Jung Lee
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3079 (2021)
Kaempferol, a bioflavonoid present in fruits and vegetables, has a variety of antioxidant and anti-inflammatory capacities, but the functional role of kaempferol in oxidative skin dermal damage has yet to be well studied. In this study, we examine th
Externí odkaz:
https://doaj.org/article/a6909d6f8fbc4fdea86fb34e3a619a25
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1273 (2021)
Astaxanthin, a natural antioxidant carotenoid, is a nutrient with diverse health benefits, given that it decreases the risk of oxidative stress-related diseases. In the present study, we investigate the functional role of astaxanthin during autophagi
Externí odkaz:
https://doaj.org/article/802a1cc32bb84bbca49146bb280c23bb
Autor:
Hyun Jik Lee, Young Hyun Jung, Gee Euhn Choi, So Hee Ko, Sei-Jung Lee, Sang Hun Lee, Ho Jae Han
Publikováno v:
Redox Biology, Vol 13, Iss C, Pp 426-443 (2017)
Mitophagy under hypoxia is an important factor for maintaining and regulating stem cell functions. We previously demonstrated that fatty acid synthase (FASN) induced by hypoxia is a critical lipid metabolic factor determining the therapeutic efficacy
Externí odkaz:
https://doaj.org/article/8bf539111b6a4cd4b2ef81827857608f
Autor:
Jeong Yeon Kim, Hyun Jik Lee, Sei-Jung Lee, Young Hyun Jung, Dae Young Yoo, In Koo Hwang, Je Kyung Seong, Jung Min Ryu, Ho Jae Han
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-16 (2017)
Abstract The pathophysiological actions of fatty acids (FAs) on Alzheimer’s disease (AD), which are possibly mediated by genomic effects, are widely known; however, their non-genomic actions remain elusive. The aim of this study was to investigate
Externí odkaz:
https://doaj.org/article/c8c72c87da4a49d0be11b7b42cd21a28
Autor:
Ji Hong Kim, Chae Hwan Cho, Myung Yi Ryu, Jong-Gil Kim, Sei-Jung Lee, Tae Jung Park, Jong Pil Park
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222144 (2019)
Dengue virus (DENV) nonstructural 1 (NS1) protein is a specific and sensitive biomarker for the diagnosis of dengue. In this study, an efficient electrochemical biosensor that uses chemically modified affinity peptides was developed for the detection
Externí odkaz:
https://doaj.org/article/9c192c5c057c4d838a49fa0ee0d484b3
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 443 (2021)
Tart cherry (Prunus cerasus L.), a medicinal food containing high concentrations of phytochemicals, has a variety of antioxidant activities and health benefits. Here, we investigate the functional effect of tart cherry during apoptotic cell death eli
Externí odkaz:
https://doaj.org/article/e082b2e0e9194ac980c9ec4739d7e4d2
Publikováno v:
Cells, Vol 9, Iss 6, p 1467 (2020)
Curcumin, a hydrophobic polyphenol derived from turmeric, has been used a food additive and as a herbal medicine for the treatment of various diseases, but the clinical application of curcumin is restricted by its poor aqueous solubility and its low
Externí odkaz:
https://doaj.org/article/505872a0b6004f0d9f0a9b2d2907e511