Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sei Joon, Park"'
Autor:
Sei-Joon Park, Jong-Kil Kim
Publikováno v:
Korean Association of Regional Sociology. 23:43-75
Autor:
Sei Joon Park
Publikováno v:
Social Integration Research. 2:1-17
Autor:
Sei Joon Park, Svetlana M. Altamentova, Stephanie R. Beldick, Michael G. Fehlings, James Hong, Albert Yee, Prakasham Rumajogee
Publikováno v:
Translational Stroke Research. 11:1117-1136
In perinatal stroke, the initial injury results in a chronic inflammatory response caused by the release of proinflammatory cytokines, gliosis and microglia activation. This chronic and ongoing inflammatory response exacerbates the brain injury, ofte
Publikováno v:
The Korean Educational Administration Society. 36:249-274
Autor:
Sei-Joon Park
Publikováno v:
The Convergence Tourism Contents Society. 3:29-40
Autor:
Svetlana, Altamentova, Prakasham, Rumajogee, James, Hong, Stephanie R, Beldick, Sei Joon, Park, Albert, Yee, Michael G, Fehlings
Publikováno v:
Translational stroke research. 11(5)
In perinatal stroke, the initial injury results in a chronic inflammatory response caused by the release of proinflammatory cytokines, gliosis and microglia activation. This chronic and ongoing inflammatory response exacerbates the brain injury, ofte
Publikováno v:
Korean Journal of Crop Science. 59:252-262
Publikováno v:
Korean Journal of Crop Science. 59:245-251
Sorghum seed is traditionally used as health supplements and the secondary food mixed with rice in Korea. While the research of reserve protein in sorghum seed have been carried out in many countries used as major food, much less is known about reser
Publikováno v:
Crop Science. 53:987-995
Biomarkers of desirable traits are important for selection of elite lines in multigeneration breed - ing processes. To develop peptide-based bio - markers for rice ( Oryza sativa L.) genotype iden- tification, we applied surface enhanced laser desorp
Publikováno v:
Journal of the Science of Food and Agriculture. 90:1719-1725
BACKGROUND: Peas provide an excellent plant protein resource for human diets, but their proteins are less readily digestible than animal proteins. To identify the relationship between composition and in vitro digestibility of pea protein, eight pea v