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Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption

Autor: Say, Sait Muharrem, Erdem, Tunahan, Ekinci, Kamil, Erdem, Beyza Öztürk, Sehri, Mustafa, Korkut, Sarp Sümer

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1805-1822
Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1805-1822
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6596c09a279ff22a173a37b5f9a90b9
https://doi.org/10.5433/1679-0359.2022v43n4p1805