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pro vyhledávání: '"Seher KONAK"'
Autor:
Seher Konak
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:134-139
Autor:
Seher Konak
Publikováno v:
Volume: 3, Issue: 1 55-67
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Covid-19 which is emerged for the first time in Wuhan, China on December 31, 2019, and later declared as a global pandemic by the World Health Organization (WHO), disrupted education and training activities in universities. With the sudden closure of
Autor:
Seher KONAK, Yunus ÖZHASAR
Publikováno v:
Volume: 4, Issue: 1 79-90
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
In recent years, Airbnb has become a platform used by millions of tourists and growing rapidly. The purpose of this research is to reveal the reasons why tourists prefer Airbnb as a sharing economy platform. The data were collected from tourists who
Autor:
SEHER KONAK
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT).
Autor:
Seher KONAK
Publikováno v:
Volume: 8, Issue: 1 5-13
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
This study examines the effects of tourists' hygiene-safety perceptions and travel concerns on their intention to travel during the Covid-19 pandemic. Study data were collected from Turkish citizens living in Turkey by online survey technique. The ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808a117c7811761d6ffb2a32e8011226
https://dergipark.org.tr/tr/pub/jttr/issue/66060/1021221
https://dergipark.org.tr/tr/pub/jttr/issue/66060/1021221
Autor:
Seher Konak, Yunus Özhasar
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:937-949
Autor:
Yunus Özhasar, Seher Konak
Publikováno v:
Volume: 3, Issue: 1 1-11
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
In recent years, it has been seen that there are decreases and differences in the occupancy rates of the quotas which are related to tourism departments in the university. The aim of this study is to determine the reasons of preference of students wh
Autor:
Seher Konak, Saadet Pınar Temizkan
Publikováno v:
Volume: 1, Issue: 2 26-36
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
The aim of this study is to examine the web sites of medical travel facilitators which are operating as mediators in medical tourism that is subdivision of rapidly developing health tourism in the world and in our country. In the worldwide 4.5% of se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe754cf5ec94e176940de2c39d9a867
https://dergipark.org.tr/tr/pub/joghat/issue/40071/476752
https://dergipark.org.tr/tr/pub/joghat/issue/40071/476752