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pro vyhledávání: '"Seher Bahar Aciksoz"'
Autor:
Richard F. Hurrell, Diego Moretti, Coralie Signorell, Seher Bahar Aciksoz, Ismail Cakmak, Michael B. Zimmermann, Rita Wegmüller, Fabian Tay, Emmanuel Frossard, Erick Boy, Christophe Zeder
Publikováno v:
The Journal of Nutrition. 149:840-846
BACKGROUND Limited data exist on human zinc absorption from wheat biofortified via foliar (FBW) or root (hydroponically fortified wheat, HBW) zinc application. Stable isotope labels added at point of consumption (extrinsic labeling) might not reflect
Publikováno v:
Plant and Soil. 349:215-225
Increasing iron (Fe) concentration in food crops is an important global challenge due to high incidence of Fe deficiency in human populations. Evidence is available showing that nitrogen (N) fertilization increases Fe concentration in wheat grain. Th
Publikováno v:
Physiologia Plantarum. 142:287-296
Root release of phytosiderophores (PSs) is an important step in iron (Fe) acquisition of grasses, and this adaptive reaction of plants is affected by various plant and environmental factors. The objectives of this study were to study the effects of v
The role of urea in the translocation of (59) Fe from (59) FeEDTA-treated leaves was studied in durum wheat (Triticum durum) grown for 2 weeks in nutrient solution and until grain maturation in soil culture. Five-cm long tips of the first leaf of you
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c7b562a8ee32617ee33f12bc99ea2a